Demi Chef de Partie

Bacchanalia Team Member; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading culinary establishment in Mayfair seeks an ambitious Demi Chef de Partie to uphold high culinary standards. This role involves quality dish preparation, team collaboration, mentoring junior staff, and contributing to menu innovation within an elegant dining atmosphere.

Benefits

Generous discount at Group restaurants

Opportunities for progression

Paid overtime

28 days holiday

Referral bonuses

Exclusive access to discounts

Reward programs and staff incentives

Qualifications

• Proven experience as a Demi Chef de Partie or similar role in a high-end restaurant.
• Strong cooking technique knowledge and ability to thrive in a fast-paced environment.
• Commitment to high-quality standards.

Responsibilities

• Prepare dishes in assigned section to maintain quality and consistency.
• Train and mentor junior kitchen staff.
• Assist in inventory management and menu development.

Skills

Cooking techniques

Attention to detail

Team collaboration

Tools

JOSPER Grill

Job description

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About Bacchanalia

Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance inspired by the ancient Greco-Roman feasts of old. Walking inside transports you to another world, surrounded by dazzling statues designed by Damien Hirst, as well as 2,000-year-old artifacts.

Position: Demi Chef de Partie

We are currently seeking a dedicated and ambitious Demi Chef de Partie to join our kitchen brigade. In this role, you will play a crucial part in maintaining the high culinary standards that define our restaurant’s reputation. If you have a passion for precision, a deep understanding of culinary techniques, and a commitment to excellence, we invite you to bring your expertise to our esteemed establishment.

Key Responsibilities

• Execute and oversee the preparation of dishes in your assigned section, ensuring quality and consistency.
• Collaborate with the kitchen team to create and refine menu items, demonstrating creativity and innovation.
• Maintain a clean and organized work station, adhering to food safety and sanitation standards.
• Train and mentor junior kitchen staff to ensure smooth operation of the culinary team.
• Assist in inventory management, ordering, and quality control of ingredients.
• Contribute ideas for menu development and continuous improvement.

Requirements

• Proven experience as a Demi Chef de Partie or similar role in a high-end restaurant or hotel.
• Strong understanding of various cooking techniques and cuisines.
• Attention to detail and a commitment to high-quality standards.
• Ability to thrive in a fast-paced kitchen environment.
• JOSPER Grill experience is essential.

Benefits

• Generous discount off your bill (including drinks) when dining at our restaurants across the Group.
• Opportunities for progression within the Group.
• Paid overtime.
• 28 days holiday, increasing with length of service up to 5 additional days.
• Referral scheme with attractive bonuses.
• Exclusive access to discounts on gym memberships, travel, online shopping, gadgets, and more.
• Reward programs, long service awards, staff recognition, and incentives.

Join our team and be part of a distinguished establishment committed to delivering unparalleled hospitality. We promote an inclusive working environment where equal opportunity and diversity are valued and encouraged.