Demi Chef de Partie

United Kingdom; London; On-site; GBP 24,000 - 28,000; Full time

Job summary

Join the culinary team at CÉ LA VI London as a DCDP, where you'll assist in preparing exquisite dishes in a vibrant kitchen. This role offers the opportunity to develop your culinary skills, contribute to a supportive atmosphere, and advance your career with an internationally acclaimed brand.

Benefits

Access to in-house training

Career progression opportunities

Celebrate diversity and creativity

Qualifications

• Proven experience as a Commis Chef or equivalent role preferred.
• Strong passion for cooking and a desire to pursue a culinary career.
• Basic knowledge of culinary techniques and food hygiene.

Responsibilities

• Assist the Chef de Partie in preparing and cooking dishes.
• Maintain cleanliness of your kitchen station and ensure food safety.
• Collaborate with the culinary team on menu development.

Skills

Culinary techniques

Food safety

Communication

Attention to detail

Education

Culinary degree

Job description

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Join
the Culinary Journey at CÉ LA VI London

As
a DCDP in the culinary department, you'll assist in the preparation and
presentation of high-quality dishes. Working closely with senior chefs, you'll
be responsible for preparing and cooking dishes, maintaining your kitchen
station, and ensuring the quality and presentation of our culinary offerings.
This role offers an excellent opportunity to develop your culinary skills and
advance your career in a supportive environment.

Key Responsibilities

-
Assist the Chef de Partie in preparing and
cooking dishes according to established recipes and standards.

-
Maintain cleanliness and
organization of your kitchen station, equipment, and work area.

-
Ensure food safety and
hygiene standards are strictly followed.

-
Assist in monitoring and
managing inventory, including stock rotation and ordering.

-
Collaborate with the
culinary team to contribute to menu planning and development.

-
Actively participate in
training and skill development opportunities.

-
Support your colleagues and
contribute to a positive kitchen atmosphere.

-
Be prepared to step in and
handle your kitchen station independently as needed.

What we are looking for

-
Proven experience as a
Commis Chef or equivalent role is preferred.

-
A culinary degree or
relevant culinary training is a plus.

-
Strong passion for cooking
and a desire to pursue a culinary career.

-
Basic knowledge of culinary
techniques, food safety, and hygiene.

-
Ability to work efficiently
in a fast-paced kitchen environment.

-
Attention to detail and a
commitment to maintaining high-quality standards.

-
Excellent communication
skills and a positive attitude.

-
Flexibility to work
evenings, weekends, and holidays as required.

Why Join Us

-
Be part of an internationally acclaimed brand known
for elevated dining and cultural flair

-
Work in a vibrant, design-led venue in the heart of
London

-
Access to in-house training, development plans, and
career progression opportunities

-
Join a team that celebrates diversity, creativity,
and culinary excellence