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Join a thriving café in London as a Demi Chef de Partie, where you will showcase your culinary skills in a dynamic kitchen. Dishoom celebrates Bombay food culture while providing you with career growth opportunities and support, including annual pay increases and various employee perks.
Demi Chef de Partie/ Chef
From Bombay with Love
Dishoom cafés are bustling spaces where people come together to break down barriers and share in a love of Bombay food and culture. Each of our restaurants pay homage to old Irani cafés and are deeply rooted in some aspect of Bombay history.
Have you got Seva?
We believe we are at our happiest when we are contributing to the world to the best of our abilities. This goes beyond just serving people, we take them in and truly look after them. Guests and team alike.
We’re looking for a talented Demi Chef de Partie to join us. You love to cook and learn new skills; and enjoy the buzz of working in a busy kitchen environment. You are a master of your section. Whether it is breakfast, fryer, curry or Tandoor, you ensure it’s prepped and ready for a first-class service, clean and organised at all times.
As you grow and develop with Dishoom, you'll receive annual pay increases over three years.
How we’ll support you
Our team is brimful of big-hearted and incredibly talented people, who are ready to support you from day one. When you join, you’ll enjoy a host of benefits to ensure you can be your best self and feel valued as part of our team:
What to expect
Our trophy cabinet
Dishoom is an award-winning place to work and we care deeply about being a place where jobs turn into satisfying, long-lasting careers.
At Dishoom - everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities, and experiences to apply for roles with us.
Send your application today and one of our dear team will get back to invite you to meet with us.
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