Demi Chef de Partie

Chotto Matte - UK; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

Chotto Matte, a leading Japanese Peruvian fusion restaurant in Soho, is seeking a motivated Demi Chef De Partie. This role is ideal for a commis chef eager to grow within a dynamic culinary team. Responsibilities include dish preparation and maintaining kitchen standards, offering a vibrant, fast-paced work environment.

Qualifications

• Previous experience as a Demi Chef De Partie or Commis Chef.
• Passion for food and a desire to learn.

Responsibilities

• Support the preparation and cooking of dishes.
• Maintain a clean, safe, and organized workstation.
• Assist in stock rotation and kitchen hygiene procedures.

Skills

Attention to detail

Communication

Teamwork

Job description

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Demi Chef De Partie - up to £15.21 per hour, including
tronc

About us:

Chotto Matte is a renowned Japanese Peruvian fusion
restaurant nestled in the heart of Soho. Our restaurants are not just places to
dine; they are a cultural experience where guests experience tantalizing tastes
and energizing beats from our resident DJs.

Position
Overview:

We’re looking for a motivated and enthusiastic Demi
Chef de Partie to join our passionate kitchen team. This is a great
opportunity for a commis chef or junior cook ready to take the next step in
their culinary career. You’ll work alongside experienced chefs, learning how to
prepare our unique Japanese-Peruvian fusion dishes while developing your skills
in a fast-paced, creative environment.

Responsibilities:

• Support the preparation and cooking of
  dishes under the guidance of senior chefs
• Follow recipes and kitchen standards to
  ensure consistency and quality
• Help with food prep, section setup, and
  mise en place
• Maintain a clean, safe, and organized
  workstation
• Assist in stock rotation and kitchen
  hygiene procedures
• Be eager to learn new techniques and
  contribute to a positive team environment

Requirements:

• Previous
  experience as a Demi Chef De Partie or Commis Chef
• Previous
  experience working in a professional kitchen environment preferred
• Passion
  for food and a desire to learn and grow in a dynamic culinary setting
• Ability
  to work efficiently in a fast-paced environment while maintaining
  attention to detail
• Strong
  communication and teamwork skills
• Flexibility
  to work evenings, weekends, and holidays as needed