Demi Chef de Partie

PPHE Hotel Group; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading hotel group in London seeks a passionate Demi Chef de Partie to join the pre-opening team of a high-end restaurant led by a Michelin-starred chef. Responsibilities include preparing and cooking high-quality dishes focused on Southern French and Mediterranean cuisine. Ideal candidates should possess fine dining experience and effective communication skills. The position offers an hourly wage of £16.50 and various employee benefits including discounts, holiday, and flexible pay access.

Benefits

Heavily discounted hotel rates

F&B discounts

30 days of holiday per year

Two free meals per day

Access to 40% of pay before payday

Employee assistance programme

Annual staff parties

Company pension plan

Qualifications

• Experience in a fine dining setting.
• High volume kitchen experience is ideal.
• Knowledge of quality control, health & safety.

Responsibilities

• Prepare and cook high-quality dishes for guests.
• Work as part of the culinary team to ensure consistency.
• Communicate effectively with suppliers and hotel colleagues.

Skills

Proven experience with French and Mediterranean food

Ability to produce consistent high quality dishes

Effective communication skills

Job description

Be part of something extraordinary - Join the pre-opening team behind our stunning Solaya.

We're on the lookout for a passionate and driven Demi Chef de Partie to join the pre-opening team of what's set to become one of Hoxton's most talked-about culinary destinations in 2025.

Located on the 25th floor of the stunning art'otel London Hoxton, this new restaurant led by Michelin-starred Chef Kenny Atkinson, features a 70-cover dining space and a 110-cover cocktail bar, offering breathtaking 360° panoramic views of London's skyline.

The menu celebrates the vibrant flavours of Southern French and Mediterranean cuisine - sunshine food for the soul.

As a Master of your Craft, you will …

• Proven experience with French and Mediterranean food in a fine dining setting
• Ideally you will have experience working in a high-volume environment.
• Ability to produce consistent hight quality dishes for our guests
• Communicate effectively with both our internal and external guests & suppliers (including hotel colleagues)
• Apply your knowledge & share best practice regarding quality control, health & safety, efficiency & profitability.

As our Demi Chef de Partie, you will receive:

• Salary: Up to £16.50 per hour inclusive of Tronc
• Heavily discounted hotel rates (extends to the Radisson Hotel Group and family & friends)
• F&B discounts at our restaurants and bars (for your whole party)
• Start with 30 days of holiday per year - including bank holidays, increasing with years of service.
• Two free meals per day
• Access to 40% of your pay before payday through Wagestream
• Recommend a friend scheme - up to £750!
• Vitality at work scheme with great gym discounts & more
• Ride to Work scheme & free cycling lessons.
• 24/7 employee assistance programme
• Rota given 2 weeks in advance.
• Departmental productivity & service incentive scheme
• Benefit Hub - Discounted prices at hundreds of stores, supermarkets, major retailers, attractions, restaurants, and cinemas.
• Free dry cleaning for work uniform
• Annual Staff parties and events
• Company pension plan & award-winning training

If you share passion for art, culture, and hospitality, art'otel is where people's talents will feel at home. We aim to inspire guests to be creative and discover the arts; by dazzling them with sensational service by enriching their knowledge; by encouraging their passion for art and appetite for the finer things in life.

be bold. be creative. be original.