Demi Chef de Partie

Beaverbrook Town House; London; On-site; GBP 31,000 - 36,000; Full time

Job summary

A leading luxury hotel in London seeks a Demi Chef de Partie for its Culinary Department. The role involves managing a kitchen section and producing high-quality dishes in a fast-paced environment. The candidate should have a passion for culinary arts and experience in a 5-star establishment. Competitive salary and development opportunities are offered.

Benefits

Discounts on retail, gym memberships, cinema tickets

Wide range of recognised qualifications

Discounted rates on Food & Beverage

28 days annual leave

Pension

Life Insurance

Sick Pay

Long Service Awards

Earn up to £600 for recommending a friend

Qualifications

• Proven experience in a similar role within a 5* luxury company is desirable.
• Excellent time management skills.
• Ability to work as part of a team and individually.
• A genuine passion for the culinary arts.

Responsibilities

• Responsible for a section in the kitchen and the production of delectable dishes.
• Ensure guests have the best dining experience.

Skills

Time Management

Attention to Detail

Teamwork

Culinary Arts Passion

Job description

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Dressed in soft shades of green and immaculately designed by Nicola Harding and Sir Frank Lowe, the Fuji Grill showcases an impressive collection of 19th-century woodblock prints depicting the world celebrated Thirty-Six Views of Mount Fuji. Featuring an elegant menu of flawless sushi, sashimi and nigiri, alongside our signature dining concept, Tapasu.

What’s the role about?

As part of our Culinary Department, you’ll be joining as our Demi Chef de Partie, responsible for a section in the kitchen and the production of delectable dishes, serving stylish modern food in a relaxed but fast-paced environment. Your talent will ensure our guests have the best dining experience in our Restaurant.

Who you are

• Proven experience in a similar role within a 5* luxury company is desirable.
• Excellent time management skills and able to work to deadlines.
• Attention to detail, efficient and responsible.
• Ability to work as part of a team and individually.
• A genuine passion for the culinary arts and the desire to progress in this field.

Salary: Up to £31,000 per annum plus tronc

Shift Pattern

• This role consists of 45 hours per week, working any 5 days out of 7.
• Your shift patterns will typically consist of: 10:00-17:00 or 15:00-23:00.

In addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Beaverbrook.

As a member of our team, you can expect to receive:

• Discounts on retail, gym memberships, cinema tickets and many more with Hospitality Rewards App.
• Wide range of recognised qualifications and development opportunities.
• Discounted rates on Food & Beverage.
• 28 days annual leave (including Bank Holidays), rising by 1 day each year for 5 years.
• Pension.
• Life Insurance.
• Sick Pay.
• Long Service Awards.
• Earn up to £600 for recommend a friend scheme.