Demi Chef de Partie

Rosewood Hotel Group; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

Ein aufregendes neues Hotel wird im Sommer 2025 eröffnet und sucht einen talentierten Demi Chef de Partie, der das kulinarische Team unterstützt. In dieser Rolle übernehmen Sie die Verantwortung für Ihre Sektion und stellen sicher, dass die höchsten Standards in der Zubereitung und Präsentation von Speisen eingehalten werden. Sie fördern Teamarbeit und eine positive Atmosphäre, während Sie gleichzeitig nachhaltige Praktiken unterstützen. Dies ist eine hervorragende Gelegenheit, Teil eines innovativen und einladenden Arbeitsumfelds zu werden, das sich der wahren Bedeutung von Gastfreundschaft verschrieben hat.

Qualifications

• Erfahrung in der Gastronomie und im Küchenbetrieb.
• Fähigkeit, in einem schnelllebigen Umfeld zu arbeiten.

Responsibilities

• Sicherstellen, dass alle Gerichte in höchster Qualität zubereitet werden.
• Aufrechterhaltung eines sauberen und organisierten Arbeitsbereichs.

Skills

Küchenorganisation

Teamarbeit

HACCP-Standards

Kochtechniken

Kreativität in der Präsentation

Education

Ausbildung als Koch

Job description

The Chancery Rosewood - opening in Summer 2025, a Rosewood Hotel Group property, is housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It will include 144 spacious suites designed by Joseph Dirand, along with a variety of dining and entertainment spaces, providing a stage for progressive ideas, voices, and expression.

We are seeking a talented Demi Chef de Partie to support the senior culinary team with ensuring the smooth running of kitchen operations. Taking ownership of your section, you will provide the highest standards of food quality, presentation, and service, while promoting teamwork and fostering collaboration with kindness and respect. This role is due to start in June 2025.

Key responsibilities:

1. Ensure that all preparation, cooking, and plating of dishes in your section are completed to the highest standard.
2. Maintain a clean and organized section, ensuring adherence to all HACCP standards.
3. Follow recipes and technical sheets accurately, and stay informed about all menu allergens and their contents.
4. Take pride and ownership of your section, support your peers, and foster a positive and collaborative working environment.
5. Support Rosewood Impacts by promoting sustainable practices and circular hospitality.

About you:

1. You understand the fast-paced nature of kitchen operations, keeping things organized and running smoothly.
2. You naturally notice when things aren’t up to standard and take action.
3. You work well with your team, contributing to a positive and productive atmosphere in the kitchen.
4. You anticipate challenges before they arise and find solutions quickly.
5. You take pride in making each dish a culinary experience, ensuring every guest enjoys something truly special.

Diversity and Inclusion

We believe in bringing together individuals for the long-term success of our hotel and the communities we operate in. We are committed to offering a transparent, fair, and consistent recruitment process for all, ensuring equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, marital status, disability, or gender identity.

About Rosewood

Rosewood Hotel Group is one of the leading global lifestyle and hospitality management groups. Our foundation is a commitment to “Relationship Hospitality” – a belief that true hospitality springs from nurturing and building strong and lasting relationships with fellow associates, guests, partners, and the communities in which our hotels operate. We strive to become the industry leader in delivering the true meaning of hospitality.