Demi Chef de Partie

Hareoldredding; Horsham; Hybrid; GBP 14,000 - 17,000; Full time

Benefits offered by this job

Meals on duty

Laundered chef whites

Stepping Stones training pathway

50% Company discount off food at White

Employee Assistance Program

28 days holiday entitlement (pro-rata)

Company pension scheme

Cycle to Work Scheme

EarlyPay access

Refer a Friend Bonus (up to £1500)

Incentives and trips

Job summary

Hareoldredding in the United Kingdom is seeking a Demi Chef de Partie to join a vibrant kitchen team. You will work under a chef patron who champions seasonal ingredients and classic French techniques, contributing to high-quality dishes in a fast-paced environment.

The role offers flexible contracted hours, meals on duty, and opportunities for progression within a well-established hospitality group. Training pathways and excellent staff benefits accompany the position.

Qualifications

• Desire to cook with fresh and seasonal ingredients to produce fabulous dishes.
• Able or willing to learn classical French cooking techniques.
• Be a real team player and flexible.
• Great attention to detail and impeccable standards across the kitchen.
• Eager to develop themselves and dishes with guidance for our Chefs.

Skills

Fresh ingredients

Seasonal ingredients

Team player

Flexible

Attention to detail

French cooking techniques

Job description

Demi Chef de Partie - From £10.50 up to £12.50 per hour (OTE £26,000 - £31,000*)

We're looking for passionate people to join our fantastic kitchen team as a Demi Chef de Partie

Our fabulous menus are devised by our chef patron Raymond Blanc one of the most well-respected chefs in the UK. Our food is cooked to order, using the best, freshest, seasonal ingredients.

Do you have a real passion for food? Would you want to work in a genuine, fun culture and fabulous team environment? Be involved in a growing business and develop yourself along the way?

Demi Chef de Partie - What we offer:

• Flexible contracted hours available to suit your needs


• Packages include TRONC


• Meals while on duty


• Laundered chef whites


• Stepping Stones, our comprehensive training pathway into Management


• 50% Company discount off food at any White Brasserie or Brasserie Blanc site


• Employee Assistance Program with Hospitality Action


• 28 days holiday entitlement (pro-rata)


• Company pension scheme


• Cycle to Work Scheme (accessible once 6-month service is completed)


• Instant access to pay you have already earned through EarlyPay


• Refer a Friend Bonus (up to £1,500)


• Trips out and other incentives

Demi Chef de Pointe - The Ideal Candidate:

• Desire to cook with fresh and seasonal ingredients to produce fabulous dishes
  


• Able or willing to learn classical French cooking techniques
  


• To be a real team player and it is essential that you are flexible
  


• Have great attention to detail and impeccable standards across the kitchen
  


• Eager to develop themselves and dishes with guidance for our Chefs
  

Our investment in your development.

We believe that our people are at the heart of everything we do which is why we are committed to offering you a comprehensive training programme that will support you at every step in your new role.

Want to develop further?

With recent investment, we are looking to expand our teams, sites and locations. There are fantastic opportunities for growth should you wish to develop your career further, we offer an industry-leading career pathway that will offer you a clear route to that next step in your career. Our pathway is built to prepare you for success! It will expose you to new areas of the business, advance your skills and even challenge you at times with one goal in mind...your progression.

*OTE is based on a 48-hour working week and the Tronc is calculated from the previous 6 months' site average