Demi Chef de Partie

First Contact Chefs; England; On-site; GBP 22,000 - 30,000; Full time

Job summary

An award-winning hotel is seeking a passionate Demi Chef de Partie. This role offers the chance to work within an informal restaurant, producing high-quality dishes and developing your culinary skills. You'll join a busy, experienced team, enjoying benefits like live-in accommodation and excellent training opportunities.

Benefits

Live-In Accommodation

Use of leisure facilities

One free meal whilst on duty

Uniform provided

Staff shuttle bus

Generous discount for family/friends

Annual overnight loyalty stays

Holiday entitlement increases after 2 years’ service

Excellent training and development opportunities

Qualifications

• Experience in a similar establishment required.
• Applicants should have a stable CV and excellent references.
• Hygiene certificate is mandatory.

Responsibilities

• Lead and learn on a section in the kitchen.
• Create finest dishes while working to high standards.
• Gain exposure to a range of cuisines.

Skills

Passionate about food

Good organisational skills

Food hygiene and safety

Education

NVQ Level 2 & 3

Job description

This award-winning, well-respected hotel is currently seeking a Demi Chef de Partie to join their team of chefs.

As a Demi Chef de Partie, you will be an integral part of the team, leading and learning on a section in the kitchen, creating the finest dishes, and working to the highest standards. You will be working in the more informal restaurant within the establishment, but still required to produce dishes to a high standard.

This role offers a great opportunity to develop your career and gain exposure to a range of cuisines and styles within a busy but experienced team.

Requirements for this Demi Chef de Partie role include:

• Passionate about food
• NVQ Level 2 & 3
• Previous experience in a similar establishment
• Food hygiene and safety
• Good organisational skills

Benefits of this position include:

• Live-In Accommodation
• Use of leisure facilities
• One free meal whilst on duty in the staff canteen
• Uniform provided
• Staff shuttle bus
• Generous discount for you and your family/friends
• Annual overnight loyalty stays
• Holiday entitlement increases after 2 years’ service
• Excellent training and development opportunities

To apply for this role, please send your most recent, up-to-date CV. Feel free to contact us if you need further information about this position.

Visit firstcontactchefs for other great career opportunities.

This is a permanent position.

Applicants should have a stable CV with excellent, traceable references and experience with fresh produce. NVQ levels 1 and 2 or equivalent, along with a hygiene certificate, are required.

You must be working in or reside in the United Kingdom and be able to prove your right to work, including UK/EU citizenship, ILR/PR status, or a valid visa with at least 2 years remaining.

In line with the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required during recruitment.

Thank you for your interest. Please note that applications will only be responded to if they meet the criteria. If you haven't been contacted within 72 hours, your application was unsuccessful.

First Contact Chefs is dedicated to fostering careers in hospitality, supporting talent development and industry reputation. We believe in professional growth and developing strong relationships between applicants and employers.

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