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The PIG Hotel is seeking a Demi Chef de Partie in Canterbury to join a kitchen that draws daily inspiration from its garden and local producers. You will assist the Chef de Partie in managing one of four sections and have the opportunity to rotate sections to gain broader experience.
Our chefs thrive on a personal, modern British style and daily changing menus. This is a full-time role with 40 hours per week, including paid overtime, offering a vibrant, collaborative working environment.
Location: THE PIG - at Bridge Place, Canterbury, CT4 5BH
Salary: £11.73 - £13.06 per hour (OTE £14.43 - £15.76 per hour)
Hours: 40 hours per week, including any paid overtime.
A Demi Chef de Partie role at THE PIG is like no other, you will be working with a daily changing menu that is influenced by the kitchen garden and the local area. As a PIG Demi Chef de Partie you will assist the Chef de Partie in overseeing one of our 4 sections. You will have the opportunity to change sections to gain experience in all areas of the kitchen.
Our chefs are chatty people, having constant conversations with the gardeners, local farmers, butchers, and fishmongers about what is available and what is in season.
We want our Demi Chef de Partie's to be passionate and enthusiastic about modern British food as we are. Our menu changes daily, because of this, working for us is a very personal style of cooking. Our chefs come up with new ideas all the time!
We Are Dedicated To Making THE PIGs An Inspiring, Exciting, And Fun Place To Work And In Return For Your Commitment To Us You Can Expect Something a Little Different
Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.