Demi chef

TN United Kingdom; Elmbridge; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a vibrant kitchen team at a luxurious venue offering a unique culinary experience. As a Chef de Partie, you will play a crucial role in preparing and presenting exquisite dishes while maintaining high standards of hygiene and safety. This position offers personalized training, clear career progression, and the chance to work in an elegant environment that values professionalism and teamwork. With a competitive salary, generous perks, and opportunities for development, this role is perfect for those passionate about delivering exceptional guest experiences. If you thrive in a dynamic setting and are dedicated to your craft, we want to meet you!

Benefits

Discounts across restaurants and hotels

28 days' holiday plus birthday off

Wagestream access

Complimentary team meals

Long Service Awards

Industry trips and workshops

Referral bonus scheme

Qualifications

• Experience in a kitchen environment, preferably as a Chef de Partie.
• Ability to maintain high standards of hygiene and safety.

Responsibilities

• Prepare and present dishes according to recipes and standards.
• Train and guide junior staff and trainees.
• Deputize for the Sous Chef and oversee kitchen operations when required.

Skills

Culinary Skills

Teamwork

Time Management

Hygiene and Safety Compliance

Education

Culinary Qualifications (Level 3)

Job description

Job Title: Chef de Partie

Join our Kitchen team at The Mitre Hotel, a transformed venue featuring glamorous restaurants, cocktail bars, river terraces, an orangery, a quirky library, and elegantly styled bedrooms.

What We Offer:

• An exciting opportunity to be part of a dynamic team.
• Competitive salary or hourly rate, plus generous tronc to boost your earnings.
• Personalized training, buddy programs, clear career progression, and development opportunities.
• Discounts across our restaurants and hotels for you, family, and friends.
• Wagestream access to up to 40% of your pay before payday, with salary savings options.
• 28 days' holiday plus your birthday off (including Bank Holidays).
• Recognition programs to celebrate your achievements.
• Referral bonus scheme earning up to £1000 for recommending talent.
• Flexible scheduling without split shifts.
• Complimentary team meals during shifts.
• Long Service Awards, including dinners, free stays, theatre tickets, and more.
• Industry trips, masterclasses, and workshops.
• Opportunities to move across our Group as you develop.
• Access to apprenticeships and qualifications up to Level 3.

Key Responsibilities:

• Maintain optimal stock conditions.
• Prepare and present dishes according to recipes and standards.
• Ensure all dishes are garnished, portioned, and presented correctly.
• Keep your section clean and organized at all times.
• Train and guide junior staff and trainees.
• Communicate shortages promptly to senior staff.
• Maintain a professional and respectful work environment.
• Deputize for the Sous Chef and oversee kitchen operations when required.
• Attend training and seminars as needed.
• Pursue management studies for future growth.
• Adhere strictly to Hygiene, Health, and Safety regulations.

At Signet Collection, our appearance reflects luxury and elegance. We value team members who present themselves warmly, charmingly, and professionally, embodying our hospitality style.

If you're dedicated to delivering exceptional guest experiences and meet our standards, we look forward to meeting you!