Deli Team Associate - Fast-Paced Food & Customer Experience

Musgrave Group; Portglenone; À distance; GBP 17 000 - 21 000; Temps partiel

Avantages offerts par ce poste

Weekly pay

Enhanced maternity pay

Paternity pay

Employee Assist Programme

Wellbeing incentives

Discount card for store shopping

Fundraising activities

Learning and development opportunities

Musgrave institute

Graduate programs

Extra discounts on days out

Résumé du poste

Musgrave Group operates Centra Portglenone and is seeking a Deli Assistant for a fast-paced retail deli environment. You will help prepare and serve food, ensuring a high standard of customer service and sales performance.

The role requires flexibility for days, evenings and weekends, with training provided. Prior deli/food-to-go experience and HACCP knowledge are advantageous, along with a Basic Food Hygiene certificate.

Qualifications

• GCSE Maths and English, Grade C or above (or equivalent).
• 6 months previous experience gained in a fast food, cafe, deli, food to go or hot counter environment.
• Previous experience of working in a team.
• HACCP (Food Safety) experience.
• Basic Food Hygiene Certificate.

Responsabilités

• Food preparation in line with food safety standards.
• Completion of food safety paperwork and documentation.
• Cooking and serving food to customers, whilst giving them an amazing customer experience.
• Assist the deli supervisor with ordering, stock taking and visual displays.
• Daily and deep cleaning of the deli areas and equipment.
• You may be required to cover shop floor tasks or till operation, with appropriate training, as and when required as part of this role.

Connaissances

Teamwork

Food safety awareness

Communication

Formation

GCSE Maths and English

Basic Food Hygiene Certificate

Description du poste

Musgrave Group operates Centra Portglenone and is seeking a Deli Assistant for a fast-paced retail deli environment. You will help prepare and serve food, ensuring a high standard of customer service and sales performance.

The role requires flexibility for days, evenings and weekends, with training provided. Prior deli/food-to-go experience and HACCP knowledge are advantageous, along with a Basic Food Hygiene certificate.