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Artfarm is seeking a Cheesemonger & Deli Supervisor to oversee the cheese and deli department at The Farm Shop in Mayfair. You will be responsible for managing daily operations, supervising team members, and championing sustainability. Join us to contribute to a culture that values uniqueness and environmental responsibility.
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Incredible Industry Leading Benefits
Located over two floors, Farm Shop sells meat, wine, cider, honey, and foraged ingredients from our 1,000-acre farm in Somerset, alongside products from carefully selected farmers, growers, and makers from the South-West. Featuring a dedicated butchery counter, large cheese and deli range, and wine cellar, customers will also be able to purchase charcuterie, cheese, and wine to eat in or take away.
The first Farm Shop opened at Durslade Farm in Bruton, Somerset in 2020. In 2023, it was awarded Specialist Butcher’s Shop of the Year, and many of our fresh and ambient products have won Great Taste awards over the past two years.
We’re on the lookout for people who share our passion for seasonality and sustainability and will champion both our farm and the talented growers and makers who help create our products.
We are looking for a Cheese Monger & Deli Supervisor to join our team and make their mark on this new opportunity.
The Cheese Monger & Deli Supervisor will ensure the seamless running of the cheese and deli department along with maintaining the in-house cheese cave.
The role involves working alongside the Farm Shop managers, supervising, training, and developing team members, and overseeing the aspects of the Deli and cheese sections.
Be yourself! That’s who we’re hiring. Our culture celebrates and supports the differences that make each of us unique.
Core values run through everything we do, and we’d love for these values to resonate with you too!
Sustainability is at the heart of Artfarm, and every team member has a role in protecting our planet.