Deli Hotbar Cook

UNAVAILABLE; Street; On-site; GBP 20,000 - 30,000; Part time

Job summary

An established industry player is seeking a passionate Deli Hot Bar Cook to join their team. This role is perfect for individuals who love food service and want to create delicious meal options for guests. You will be responsible for preparing a variety of menu items, ensuring quality and flavor, and providing exceptional customer service. With flexible scheduling and a supportive work environment, this position offers a great opportunity to showcase your culinary skills while being part of a community-focused team. Join us and make a difference in the deli!

Benefits

15% off grocery purchases

Paid weekly

Vision and dental options

Paid parental leave

Fitness reimbursement

401(k) with company match

Employee Stock Ownership Plan

Qualifications

• Experience in food service or willingness to learn.
• Knowledge of safety procedures and food handling.

Responsibilities

• Provide exceptional guest service and assist guests.
• Prepare and fulfill guest orders efficiently.
• Maintain attractive food displays and monitor food quality.

Skills

Good communication skills

Ability to interact tactfully with guests

Experience in fast food or restaurant environments

Understanding of safety procedures

Knowledge of perishable foods

Ability to handle high-pressure situations

Tools

Kitchen equipment

Job description

Location : Name

Festival Express Market - Paddock Lake

Position Type

Part-Time

Company Overview

ABOUT FESTIVAL FOODS:

We are a Wisconsin family- and employee-owned grocer committed to giving back to our communities and providing guests with exceptional service and value. We operate over 40 full-service supermarkets across Wisconsin.

At Festival, people are our top priority. This is reflected in our daily interactions, how we treat our guests, and our extensive associate benefits and programs.

Job Summary

Join Our Festival Foods Team as a Deli Hot Bar Cook!

Job Title: Deli Hot Bar Cook

Reports To: Deli Department Manager

Are you passionate about food service and eager to create delicious meal options for our guests? Whether you have experience in fast food, as a line cook, or in a deli or restaurant setting, or no experience but a willingness to learn, we’d love to speak with you about the Deli Hot Bar Cook position at Festival Foods. You will play a key role in enhancing breakfast, lunch, and dinner experiences for our guests.

At Festival Foods, we aim to make mealtime easier and more enjoyable. Our Hot Bar offers a variety of menu items, from crispy fried chicken and savory fried fish to cheesy mac & cheese and crispy potato wedges. As a Hot Bar Cook, you’ll fry and prepare these items, helping us deliver quality and flavor.

External Job Description

What You’ll Do:

• Provide Exceptional Guest Service: Greet guests, answer questions, and address concerns professionally and courteously to ensure a positive experience.
• Assist Guests: Help guests find items, recommend deli products, and enhance their shopping experience.
• Service Excellence: Ensure guest needs are met with a helpful attitude.
• Order Fulfillment: Prepare and fulfill guest orders and special requests efficiently, following production schedules.
• Hot Bar Display: Maintain attractive, high-quality food displays, ensuring proper protocols and item freshness.
• Temperature & Quality Control: Monitor food temperatures and maintain logs to ensure safety and quality.
• Organization & Maintenance: Stock, clean, and label the hot bar to keep it well-maintained and guest-ready.
• Address Guest Concerns: Resolve issues positively, practicing the boomerang principle.
• Attendance & Reliability: Maintain regular, timely attendance and communicate in advance about absences.
• Support Team: Perform other duties as assigned.

What We’re Looking For:

• Experience & Skills: Good communication skills, ability to interact tactfully with guests and staff. Experience in fast food, deli, or restaurant environments is a plus.
• Safety Knowledge: Understanding of safety procedures and equipment operation, including slicers, fryers, and hot bars.
• Food Knowledge: Knowledge of perishable foods and ability to work quickly in a dynamic environment.
• Technical Skills: Familiarity with kitchen equipment and ability to handle high-pressure situations.

Physical Demands & Work Environment:

• Ability to work quickly in changing temperatures (coolers, kitchens, freezers, sales floor).
• Ability to lift up to 50 pounds.
• Ability to bend, kneel, and stand for long periods.

Work Schedule:

This position offers part-time or full-time hours, including weekdays, weekends, and holidays, based on business needs.

Ready to make a difference at our deli and showcase your culinary skills? Apply now and join Festival Foods as a Deli Hot Bar Cook!

Benefits Overview

WHY YOU’LL LOVE IT HERE:

• Associate Discount: 15% off grocery purchases for you and your immediate household.
• Weekly & Premium Pay: Paid weekly, with additional holiday pay premiums.
• Advanced Scheduling: Schedules provided two weeks in advance for better planning.
• Insurance: Vision and dental options available for part-time and full-time employees.
• Support & Well-being: Paid parental leave, fitness reimbursement, Employee Assistance Program, and Care Coaches.
• Retirement Plans: 401(k) with company match and Employee Stock Ownership Plan (ESOP), allowing employees to share in company growth.

We are committed to an inclusive environment and equal employment opportunities for all. We strive to build a talented, diverse team to better serve our guests and communities.

Location : Address

25300 75th Street

Location : City

Salem

Location : State/Province

WI

Location : Postal Code

53168