Deli Chef

FCB Coffee; London; On-site; GBP 25,000 - 30,000; Part time

Job summary

A leading specialty coffee company is seeking highly motivated individuals for the Food Production Manager position. You will oversee food preparation, maintain hygiene standards, and collaborate with managers to enhance food displays and sales. This role emphasizes delivering quality food while ensuring compliance with health regulations and training new staff.

Qualifications

• Experience of food preparation in a fast-paced environment is desirable.
• Knowledge and passion for food is essential.
• Fully up to date with health and safety legislation.

Responsibilities

• Produce food items and maintain hygiene standards.
• Manage food orders and kitchen cleanliness.
• Train new staff to ensure food consistency.

Skills

Organisational skills

Interpersonal skills

Communication skills

Tools

Food safety level two training

Full kitchen training

Job description

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FCB Coffee is the fastest-growing speciality coffee company in the travel sector. Currently with ten sites, we are fast becoming the go-to destination for speciality coffee. We inspire our teams to consistently produce fantastic coffee through dedicated training and attention to detail.

Job Description

We are looking for a food focused individual to help us
deliver our fantastic food range to all of our customers. Consistency really is
key for this role. It is important to maintain our standards across our food
range. The successful candidate should have excellent organisational skills, be
interested in food and want to deliver an excellent product every time. You
will be in charge of running all aspects of the food production at FCB
including, producing the food items, placing food orders, displaying food,
liaising with managers to set amounts to make, keeping a tidy well-organised
kitchen and following all food hygiene and safety standards.

The ideal candidate must commit to a 24-hour minimum contract and be available to work at least 4 days per week, including Fridays. Flexibility is required on those working days. Working hours: 6:00 – 13:00 Great work-life balance – no late evenings!

• Food safety level two training to be completed.
• Responsible for producing all the food that is
  needed each day in a timely manner.
• Maintaining all food hygienically and safely
  while adhering to all health and safety regulations and guidelines.
• Placing all orders that are vital for food
  productions.
• Working closely with your site manager to decide
  on food displays and numbers and to maximise food sales.
• Controlling wastage and stock rotation.
• Responsible for keeping the kitchen clean and
  always up to standard.
• Liaising with EHO officials when needed and
  demonstrating a broad understanding of the regulations.
• Training of new staff to deliver the same food
  consistency that you do.
• Speaking directly with our head of food to help
  maintain standards and maximise food profits.
• Display an in-depth knowledge of our food range
  including ingredients and allergen information.

Tools:

Below are a list of the tools we
will provide you with in order to give you the ability and the help needed to
perform your duties.

• Food safety level two training.
• Full kitchen training with our head of food.
• Open line of communication with our head of food
  to help with any issues, questions or additional training you feel you may need.
• Initial training and help with placing orders.
• Full recipe booklets to help ensure consistency
  is met.

Requirements:

• Experience of food preparation within a fast paced environment is desirable
• Knowledge and genuine interest/passion in all things food IS essential
• Good interpersonal and communication skills
• Fully up to date with health and safety legislation