Deli / bar manager

The Farmer's Mistress; London; On-site; GBP 42,000 - 45,000; Full time

Job summary

A new bar and restaurant in Battersea is seeking a driven General Manager to lead the opening team and shape guest experiences. The ideal candidate will have premium bar/restaurant management experience, excellent leadership skills, and a passion for wine and cheese. Attractive salary and benefits include cost-price wine, discounts, and opportunities for progression as the brand grows.

Benefits

Salary between £42,000 - £45,000

Cost-price wine and discounts

Staff meals on shift

50% staff discount for you + a guest

Qualifications

• Previous management experience in a premium bar/restaurant environment.
• A love of wine, cheese, and hospitality is preferred.
• Strong leadership and people skills to inspire the team.

Responsibilities

• Lead the day-to-day running of the bar and front-of-house team.
• Deliver outstanding guest experiences with warmth and charm.
• Manage stock, supplier relationships, and rota planning.

Skills

Management experience in premium bar/restaurant

Leadership and people skills

Commercial awareness

Confidence with numbers

Job description

RIND is Battersea’s new wine, cheese, and charcuterie bar – opening September 2025. We’re an intimate, design-led space with a front-of-house deli fridge, beautiful wine list, and a menu featuring cheese flights, charcuterie platters, and London’s best steak tartare.

We’re looking for a driven, hands-on General Manager to lead our opening team, help shape the guest experience, and build a loyal community around our unique concept.

What You’ll Do

Lead the day-to-day running of the bar, deli, and front-of-house team

Deliver outstanding guest experiences with warmth, charm, and confidence

Manage stock, supplier relationships, and rota planning

Drive sales and profitability while keeping service standards sky-high

Be an ambassador for RIND – on the floor, behind the bar, and online

What We’re Looking For

Previous management experience in a premium bar/restaurant environment

A love of wine, cheese, and hospitality (WSET or foodie background a plus)

Strong leadership and people skills – you’ll inspire and motivate the team

Commercial awareness and confidence with numbers (rota, GP, P&L basics)

Someone who thrives in a start-up environment and wants to grow with us

Perks & Benefits

Salary between £42,000 – £45,000 (depending on experience)

45 hours per week, with a supportive and respectful rota

Cost-price wine and discounts on our cheese & deli products

Staff meals on shift

50% staff discount for you + a guest when dining

Real progression opportunities as we grow the RIND brand