Defence Chef: Lead Kitchen, Menu Innovation & Training

ESS – Defence, Energy and Government Services

Grantham

On-site

GBP 21,000 - 27,000

Full time

36 hours ago
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Job summary

ESS – Defence, Energy and Government Services in the UK is seeking an ambitious Chef to join our Defence catering team on a full-time basis. You will prepare and serve high-quality meals across 37.5 hours per week, with shifts 5 days out of 7 and a 51.2-week per year contract.

The role offers opportunities to progress within a market-leading food service company, with a focus on hygiene, menu development, and delivering exceptional customer service to Defence clients.

Qualifications

  • City & Guilds 706/1 & 2 or NVQ equivalent is required.
  • Food Hygiene certificate is required.
  • Experience supervising a team in a kitchen is preferred.
  • Experience in a similar chef role is preferred.
  • Flexible attitude to working patterns.
  • Knowledge of food safety regulations and compliance.

Responsibilities

  • Prepare delicious, high-quality food for clients and customers.
  • Oversee and implement menu changes.
  • Identify opportunities to improve food services.
  • Listen to customer feedback to improve service.
  • Assist with creation of new menus and concepts.
  • Represent Defence and maintain a positive brand image.
  • Monitor inventories to keep kitchens well-stocked.
  • Oversee kitchen cleaning to maintain hygiene standards.
  • Comply with Food Handling, Hygiene and Health and Safety regulations.

Skills

Team supervision
Food service experience
Customer service

Education

City & Guilds 706/1 & 2 or NVQ equivalent
Food Hygiene certificate

Job description

ESS – Defence, Energy and Government Services in the UK is seeking an ambitious Chef to join our Defence catering team on a full-time basis. You will prepare and serve high-quality meals across 37.5 hours per week, with shifts 5 days out of 7 and a 51.2-week per year contract.

The role offers opportunities to progress within a market-leading food service company, with a focus on hygiene, menu development, and delivering exceptional customer service to Defence clients.

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