Dedicated Food Technology Teacher Required in Hillingdon! Well-Resourced Department

Perham Education Partnership; Uxbridge; On-site; GBP 30,000 - 40,000; Full time

Job summary

A well-regarded school in Hillingdon is seeking a dedicated and enthusiastic Food Technology Teacher. This role offers the opportunity to inspire students and contribute to essential life skills development through engaging lessons in well-equipped kitchens. The school values practical subjects and offers excellent professional development opportunities.

Benefits

Competitive London-based salary

Supportive school environment

Opportunities for professional development

Access to well-equipped kitchens

Qualifications

• Proven experience teaching Food Technology at secondary level
• Strong knowledge of nutrition, food science, and food safety
• A passion for culinary education and fostering understanding of food

Responsibilities

• Deliver engaging Food Technology lessons across Key Stages 3-4.
• Work collaboratively with colleagues to enhance the curriculum.
• Contribute to assessment and monitoring of student progress.

Skills

Communication

Organizational skills

Interpersonal skills

Cooking skills

Education

Qualified Teacher Status (QTS) or equivalent

Degree in Food Technology, Nutrition, or related field

Job description

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Dedicated Food Technology Teacher Required in Hillingdon! Well-Resourced Department, Uxbridge

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Client:

Location:

Uxbridge, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

89b00534dd5e

Job Views:

4

Posted:

29.06.2025

Expiry Date:

13.08.2025

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Job Description:

Write a short description of your company, a boilerplate of the business, service or product that you offer. Include your business idea and the target audience. This text is primarily supposed to be descriptive, not selling.

A well-regarded school in Hillingdon is seeking a dedicated and enthusiastic Food Technology Teacher to join their well-resourced Food Technology department. This is an excellent opportunity for a Food Technology Teacher to inspire students across Key Stages 3 and 4, fostering their understanding of nutrition, food science, and practical cookery skills within Food Technology. If you are a passionate Food Technology educator, we encourage your application. Join our supportive team and contribute to the development of essential life skills and culinary knowledge in Food Technology.

Location: HillingdonRole: Food Technology Teacher (Full-Time, Permanent)

Key Responsibilities:

• Deliver engaging and challenging Food Technology lessons across Key Stages 3-4.
• Inspire students to develop a deep understanding of nutrition, food science, and practical cookery skills within Food Technology.
• Work collaboratively with colleagues to share best practice and enhance the Food Technology curriculum.
• Contribute to the assessment and monitoring of student progress in Food Technology.
• Potentially contribute to extracurricular cooking clubs or healthy eating initiatives within the school.

We Offer:

• Competitive London-based salary.
• A supportive and forward-thinking school environment with a strong commitment to practical subjects like Food Technology.
• Excellent opportunities for professional development within food technology education.
• The chance to work in well-equipped kitchens with a range of modern appliances for Food Technology.
• A school that values the importance of Food Technology in promoting healthy lifestyles and practical skills.

Qualifications & Experience:

• Qualified Teacher Status (QTS) or equivalent with a specialism in Food Technology.
• Degree in Food Technology, Nutrition, or a related field.
• Proven experience teaching Food Technology at secondary level (ECTs welcome to apply).
• Strong knowledge of nutrition, food science, food safety, and practical cookery techniques relevant to Food Technology.
• Excellent communication, organizational, and interpersonal skills, with a focus on safety in the Food Technology kitchen.
• A passion for fostering an understanding of food and cooking skills through Food Technology.