Daytime Kitchen Lead - Hands-On, Fast-Paced Prep & Quality

Chef & Cook; Coulsdon; On-site; GBP 15,000 - 21,000; Full time

Benefits offered by this job

Grumpy Goose coffee on shift

Free meal during shift

Shared tips across the team

Pension scheme

Daytime hours (no evening shifts)

Staff discount

Growing team

Free coffee & lunch

Tips & 30% discount

Job summary

Chef & Cook is seeking hands-on individuals to join the kitchen team. You will take ownership of sections, keep service running smoothly and take pride in the food that leaves the pass. No formal chef experience required; we can train you up. Expect daytime hours with no evening shifts and a friendly team environment.

Qualities like passion for food, good organisation, and the ability to work at pace are valued, with opportunities for growth and a shared tips culture.

Qualifications

• No formal chef experience required; training available.
• Ability to work in a busy kitchen and maintain high standards.

Responsibilities

• Take ownership of the kitchen and keep service running smoothly.
• Prepare and cook menu items throughout the day.
• Complete daily prep and stay on top of prep lists.
• Follow recipes, portion standards and food safety procedures.
• Maintain high standards of quality and presentation.
• Keep the kitchen clean, organised and efficient.
• Manage stock rotation and support deliveries.
• Keep on top of waste and food storage.
• Communicate with front-of-house during service.
• Help train and support other kitchen team members.
• Look after kitchen equipment and ensure readiness for service.
• Stay calm, organised and proactive during busy periods.

Skills

Hands-on

Ownership

Team player

Fast-paced

Quality-minded

Good communication

Willingness to learn

Pride in food

Weekend availability

Reliable

Job description

Chef & Cook is seeking hands-on individuals to join the kitchen team. You will take ownership of sections, keep service running smoothly and take pride in the food that leaves the pass. No formal chef experience required; we can train you up. Expect daytime hours with no evening shifts and a friendly team environment.

Qualities like passion for food, good organisation, and the ability to work at pace are valued, with opportunities for growth and a shared tips culture.