Daytime Chef de Partie | 8am-5pm, Alt Weekends, Fresh Food

Jubilee Hospitality; Waverley; Sur place; GBP 25 000 - 31 000; Plein temps

Avantages offerts par ce poste

Evenings off

40 hours per week

Free on-site parking

Uniform provided

30% staff discount

Discounted meals while working

Company pension scheme

Employee assistance programme

Résumé du poste

Jubilee Hospitality is seeking a Chef de Partie for daytime hours in Surrey. The role offers 8am–5pm shifts with evenings off, a 40-hour week across 5 days, and an attractive work-life balance in a busy Garden Centre Restaurant.

The role is full-time and permanent with a salary of £28,080 per year (approximately £13.50 per hour), with on-site parking and staff discounts available. The successful candidate will cook breakfasts and lunches using fresh ingredients, work as part of a passionate

Qualifications

• Previous experience as a Chef de Partie, Line Chef, Cook or similar chef position.
• Reliable and capable of working independently when required.
• Passion for fresh food and delivering consistent quality.

Responsabilités

• Cook fresh breakfasts and lunches to high standards.
• Work across a busy garden centre restaurant with fresh ingredients.
• Maintain quality and consistency while following recipes and food safety standards.

Connaissances

Chef de Partie

Line Cook

Food preparation

Description du poste

Jubilee Hospitality is seeking a Chef de Partie for daytime hours in Surrey. The role offers 8am–5pm shifts with evenings off, a 40-hour week across 5 days, and an attractive work-life balance in a busy Garden Centre Restaurant.

The role is full-time and permanent with a salary of £28,080 per year (approximately £13.50 per hour), with on-site parking and staff discounts available. The successful candidate will cook breakfasts and lunches using fresh ingredients, work as part of a passionate