Curriculum Head Chef and Trainer Assessor

Education Matters Group; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A specialized education provider in Greater London is seeking an experienced Curriculum Head Chef & Trainer Assessor to lead the Hospitality and Catering curriculum. You will deliver training, assess learners, and supervise trainee chefs in a real restaurant environment. The ideal candidate will have relevant culinary experience, an A1 Assessor Award, and strong leadership skills. This role offers a chance to shape future hospitality professionals and connect education with industry practice.

Qualifications

• Industry experience in a busy restaurant environment is essential.
• Experience in training, instructing, or mentoring learners is crucial.
• Flexibility for evening and weekend work is expected.

Responsibilities

• Deliver high-quality training across Hospitality and Catering courses.
• Supervise trainee chefs and create menus for curriculum needs.
• Assess and monitor learner progress and provide feedback.
• Support learners on placements with health & safety standards.

Skills

Relevant industry experience as a chef

Strong communication skills

Leadership skills

Education

A1 Assessor Award

Teaching qualification (desirable)

Job description

We are seeking an experienced and passionate Curriculum Head Chef & Trainer Assessor to lead on the Hospitality and Catering curriculum, supporting learners in developing the skills, knowledge and experience they need to succeed in the industry. This exciting role combines training and assessment responsibilities with the day-to-day leadership of students in our commercial restaurant, ensuring a careful balance between meeting curriculum goals and maintaining professional kitchen standards.

Key Responsibilities

• Deliver high-quality training and instruction across Hospitality and Catering courses, ensuring students gain hands-on experience in a real restaurant environment.
• Lead and supervise trainee chefs, creating menus that meet curriculum requirements while serving commercial needs.
• Assess and monitor learner progress, providing constructive feedback and supporting portfolio development.
• Work with employers and supervisors to support learners on placements, ensuring health & safety and food hygiene standards are maintained.
• Collaborate with colleagues to continuously develop the curriculum and maintain excellent learner outcomes.

About You

• Relevant industry experience as a chef in a busy restaurant environment (essential).
• A1 Assessor Award (essential); teaching qualification desirable (or willingness to work towards).
• Experience training, instructing or mentoring learners in a catering or hospitality setting.
• Strong communication and leadership skills with the ability to inspire students.
• Flexible approach, with some evening and weekend work required to support restaurant operations.

This is a fantastic opportunity to share your expertise, shape the next generation of hospitality professionals, and play a leading role in connecting education with industry practice.