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Curriculum Head Chef and Trainer Assessor

Education Matters Group

City Of London

On-site

GBP 40,000 - 60,000

Full time

2 days ago
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Job summary

An educational organization in the UK is seeking an experienced Curriculum Head Chef & Trainer Assessor. This role involves leading the Hospitality and Catering curriculum while providing training and assessment to students in a real restaurant setting. Ideal candidates will have relevant industry experience, an A1 Assessor Award, and strong leadership skills. This position also requires flexibility with evening and weekend work.

Qualifications

  • Relevant industry experience as a chef in a busy restaurant environment.
  • A1 Assessor Award (essential); teaching qualification desirable.
  • Experience training, instructing or mentoring learners in a catering or hospitality setting.

Responsibilities

  • Deliver high-quality training and instruction across Hospitality and Catering courses.
  • Lead and supervise trainee chefs, creating menus that meet curriculum requirements.
  • Assess and monitor learner progress, providing constructive feedback.
  • Support learners on placements, ensuring health & safety standards are maintained.
  • Collaborate to continuously develop the curriculum.

Skills

Industry experience as a chef
Strong communication skills
Leadership skills
Mentoring experience

Education

A1 Assessor Award
Job description
Overview

We are seeking an experienced and passionate Curriculum Head Chef & Trainer Assessor to lead on the Hospitality and Catering curriculum, supporting learners in developing the skills, knowledge and experience they need to succeed in the industry. This exciting role combines training and assessment responsibilities with the day-to-day leadership of students in our commercial restaurant, ensuring a careful balance between meeting curriculum goals and maintaining professional kitchen standards.

Key Responsibilities
  • Deliver high-quality training and instruction across Hospitality and Catering courses, ensuring students gain hands-on experience in a real restaurant environment.
  • Lead and supervise trainee chefs, creating menus that meet curriculum requirements while serving commercial needs.
  • Assess and monitor learner progress, providing constructive feedback and supporting portfolio development.
  • Work with employers and supervisors to support learners on placements, ensuring health & safety and food hygiene standards are maintained.
  • Collaborate with colleagues to continuously develop the curriculum and maintain excellent learner outcomes.
About You
  • Relevant industry experience as a chef in a busy restaurant environment (essential).
  • A1 Assessor Award (essential); teaching qualification desirable (or willingness to work towards).
  • Experience training, instructing or mentoring learners in a catering or hospitality setting.
  • Strong communication and leadership skills with the ability to inspire students.
  • Flexible approach, with some evening and weekend work required to support restaurant operations.

This is a fantastic opportunity to share your expertise, shape the next generation of hospitality professionals, and play a leading role in connecting education with industry practice.

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