Culinary Operations Supervisor - Rugby (Hiring Immediately)

JR United Kingdom; Royal Leamington Spa; On-site; GBP 30,000 - 45,000; Full time

Job summary

A leading company in the food service sector is hiring a Culinary Operations Supervisor in Royal Leamington Spa. This role involves leading a team to prepare meals for boarding students and managing all kitchen operations, ensuring compliance with health standards. The ideal candidate will possess strong culinary skills, leadership experience, and a passion for food.

Benefits

Free meals on duty

Contributory pension scheme

Career development programs

Healthcare benefits including Digital GP

Travel discounts with TUI, Expedia

Food shopping discounts

Up to 44% off cinema tickets

Cash rewards for spending

Wellness and exercise classes

Share discounts and offers

Qualifications

• Excellent culinary skills and experience in a kitchen environment.
• Strong leadership and communication skills.
• Business management experience in a kitchen setting.

Responsibilities

• Manage menu, food production, and budget compliance.
• Lead and develop kitchen staff while ensuring safety and hygiene standards.
• Coordinate with House Master and attend food committee meetings.

Skills

Culinary skills

Leadership

Communication

Education

NVQ Level 2 in professional cookery or equivalent

Job description

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Culinary Operations Supervisor - Rugby (Hiring Immediately), Royal Leamington Spa

Client: Compass Group

Location: Royal Leamington Spa, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 9

Posted: 06.06.2025

Expiry Date: 21.07.2025

Job Description:

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package including:

• Free meals on duty
• Contributory pension scheme
• Career development programs
• Healthcare benefits including Digital GP
• Travel discounts with TUI, Expedia, Booking.com, and more
• Food shopping discounts at Tesco, Sainsbury's, Morrisons, and others
• Up to 44% off cinema tickets
• Cash rewards for spending and usage
• Wellness, mindfulness, and exercise classes
• Share discounts and offers with friends and family

Role Overview:

As Kitchen Manager, you will lead a team including 1 Sous Chef and 5 Catering Assistants, providing freshly prepared meals for approximately 60 boarding students, including breakfast, lunch, supper, and snacks. The focus is on fresh, from-scratch cooking.

You will manage menu planning, food purchasing, stock control, and contribute to menu development. Responsibilities also include maintaining kitchen cleanliness, implementing policies, and ensuring health and safety standards.

Shift Pattern Overview:

• 5 days over 7, alternating shifts between 7:00 AM–3:00 PM and 11:30 AM–7:30 PM.
• Occasional full-day splits or full shifts may be required, with overtime paid.
• Typical days off are Friday and Saturday or Sunday and Monday, with every third weekend off.

During outside term time, the role involves larger catering team work without split shifts. A term-time only contract can be accommodated.

Key Responsibilities:

• Manage menu, food production, and purchasing within budget.
• Ensure kitchen cleanliness and safety compliance.
• Implement operational policies and report progress to management.
• Lead, develop, and appraise kitchen staff.
• Maintain health and safety standards and food safety regulations.
• Manage stock and minimize waste.
• Coordinate with House Master and Matron, and attend food committee meetings.

Person Specification:

• Excellent culinary skills and experience.
• Strong leadership and communication skills.
• Business management experience in a kitchen environment.
• Passion for food and excellence.
• NVQ Level 2 in professional cookery or equivalent (desirable).

About Us:

As part of Compass, you'll help feed people, fuel progress, and forge connections across numerous venues. Join us for career growth, competitive pay, perks, and development opportunities. We are committed to diversity and inclusion, fostering an environment where everyone can thrive.