Culinary Lead - Pre-Flight Lounge Experience

Swissport-8ea42602; Greater London; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Free parking

Food safety training (FSA L2)

CPD opportunities with Aspire Academy

Employee recognition scheme

Free meals and drinks during shifts

Pension scheme

Employee assistance programme

Wardrobe provided

Discounted retail

Job summary

Aspire Lounges is seeking a Culinary Lead to join the back of house team at our London lounge. You will oversee stock ordering, food preparation and hygiene, while ensuring a high standard of guest experience in a fast-paced environment.

You will lead a shift, work closely with the hospitality team and ensure adherence to food safety standards, processes and allergen information across a variety of dishes. Flexibility for early mornings, evenings and weekends is required.

Qualifications

• Experience in high volume hospitality kitchen environment.
• Good numerical skills with attention to detail.
• Ability to work as part of a team or independently.
• Flexible hours including early mornings, evenings and weekends.
• Excellent written and verbal communication.

Responsibilities

• Maintain back of house operations and hygiene.
• Prepare hot and cold food offerings to standard.
• Stock ordering, replenishment and stock taking.
• Follow the Operations Manual and safety procedures.
• Guide guests on food options and dietary information.
• Assist with delivering high quality guest experience.

Skills

Food service

Hospitality

Numerical skills

Attention to detail

Teamwork

Communication

Flexibility

Tools

Microsoft Office

Payment systems

Job description

Aspire Lounges is seeking a Culinary Lead to join the back of house team at our London lounge. You will oversee stock ordering, food preparation and hygiene, while ensuring a high standard of guest experience in a fast-paced environment.

You will lead a shift, work closely with the hospitality team and ensure adherence to food safety standards, processes and allergen information across a variety of dishes. Flexibility for early mornings, evenings and weekends is required.