Culinary Arts Teacher & Program Coordinator

Northampton College; Northampton; On-site; GBP 46,000 - 50,000; Full time

Benefits offered by this job

Discounted hairdressing and beauty

Generous holiday entitlement

Generous pension scheme

Free parking across sites

Wellbeing hub

Employee assistance programme

Training and development opportunities

NUS & Blue Light Card discounts

Job summary

Northampton College is seeking a Teacher With Coordination Duties for Culinary Arts. The role focuses on delivering engaging culinary instruction while coordinating course activities and supporting student progression, within a diverse educational environment.

Applicants will join a team that values inclusion, collaboration and innovation; expect full-time hours and a permanent contract with responsibilities across the culinary curriculum.

Qualifications

• GCSE English and Maths at C/4 or above or equivalent
• Qualified Teacher status (PGCE/CertEd/DTLLS)
• Teaching level above anticipated level to be explored with shortlisted candidates

Responsibilities

• Day-to-day duties vary; join a dynamic, diverse team delivering culinary arts within the college
• Coordinate teaching activities and support curriculum delivery
• Collaborate with colleagues to ensure inclusive learning and student progress

Skills

Liaison across team

Engage groups of students

Verbal & written communication

IT/ICT proficiency

Task prioritisation

Attention to detail

Customer service

Education

GCSE English & Maths

Qualified Teacher with PGCE/CertEd/DTLLS

Advanced teaching qualification level

Tools

Microsoft Word

Excel

Outlook

Job description

Northampton College is seeking a Teacher With Coordination Duties for Culinary Arts. The role focuses on delivering engaging culinary instruction while coordinating course activities and supporting student progression, within a diverse educational environment.

Applicants will join a team that values inclusion, collaboration and innovation; expect full-time hours and a permanent contract with responsibilities across the culinary curriculum.