Crew Member - Burger King (Spears Creek West) (Full Time)

Applegreen (US) Welcome Centers; Elgin; On-site; GBP 13,776 - 16,531; Part time

Job summary

Applegreen (US) Welcome Centers is hiring Crew Members in Elgin, Scotland, to provide exceptional guest service at our Burger King locations. Candidates should be at least 16 years old and be able to work in a fast-paced environment.

Responsibilities include greeting guests, preparing food, maintaining cleanliness, and adhering to health standards. Flexibility in working hours is essential to meet business needs.

Qualifications

• Must be at least 16 years of age.
• Ability to interact positively and professionally with guests and co‑workers.
• Ability to work flexible hours including days, evenings, weekends, and holidays.

Responsibilities

• Greet guests with a smile while receiving orders and processing payments.
• Prepare and package food and drink products.
• Maintain cleanliness of the restaurant including dining room, restroom & exterior.

Skills

Fast-paced environment

Positive interaction

Willingness to learn

Flexible hours

Job description

Position Title

CREW MEMBER (PT or FT)

Department

Burger King – South Carolina

Reports To

General Manager

FLSA

Non‑exempt / Hourly

Position Summary

Applegreen USA is in a rapid growth phase and is seeking to recruit Crew Members for one of our South Carolina Burger King locations. Crew Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members. This position has direct interactions with Guests and members of the field operations team.

Key Responsibilities

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Responsible for always maintaining the cleanliness of the restaurant including dining room, restroom & exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.

Essential Skills, Experience, and Education Requirements

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast‑paced environment.
• Interacts with a positive and professional manner with guests and co‑workers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Ability to work flexible hours including days, evenings, weekends and holidays to meet the needs of the business.