Crew Member

Jersey Mike's Subs; Swansea; On-site; GBP 18,000 - 22,000; Full time

Job summary

Join a leading restaurant chain as a Crew Member at Jersey Mike's Subs in Swansea. Engage with customers while preparing high-quality subs in a vibrant environment focused on community and personal growth. Ideal for those looking to develop their skills in a fast-paced, team-oriented setting.

Qualifications

• Preferred: 1 year of QSR experience.
• Must be 18 or older to operate the slicer.
• Serve Safe Food Handler Certification.

Responsibilities

• Create food that meets Jersey Mike's high standards.
• Maintain a clean restaurant environment.
• Provide exceptional customer service.

Skills

Strong product knowledge

Effective communication

Reliability

Education

High school diploma or equivalent

Job description

Join to apply for the Crew Member role at Jersey Mike's Subs.

Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant, New Jersey!

The Jersey Mike's tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwiches with a thankful and caring mentality to every customer. Our culture is centered on "giving" and supporting local communities to lift everyone together.

Jersey Mike's "A Sub Above"

We are looking for Crew Members to join our vibrant organization! Experience a fun, fulfilling, and rewarding career with Jersey Mike's. If you enjoy engaging with people and sharing your life, working here might be perfect for you. Besides learning our business and delighting customers with authentic subs, you'll develop social skills that benefit your life.

Become part of our tradition! Jersey Mike's was built on community and a strong commitment to personal growth. If you want to be part of something special in a spirited environment, bring your energy and grow with us!

The primary responsibilities of a Jersey Mike's employee include:

1. Create food that meets Jersey Mike's high standards.
2. Maintain a clean restaurant environment.
3. Work efficiently in a fast-paced, team-oriented setting.
4. Multitask and work with urgency.
5. Provide exceptional customer service.
6. Understand and embody accountability and information sharing.

Qualifications:

• High school diploma or equivalent.
• Preferred: 1 year of QSR experience.
• Must be 18 or older to operate the slicer.
• Serve Safe Food Handler Certification.
• Reliable transportation.

Key Competencies:

• Strong product knowledge and personable demeanor.
• Ability to thrive in a fast-paced environment.
• Desire to improve skills and self.
• Effective communication with guests.
• Participation in training programs.
• Reliability and punctuality.

This website is not operated by Jersey Mike's Franchise Systems. Franchise locations are independently owned and operated, and hiring decisions are made by franchisees. Your application will go directly to the franchisee.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Other

Industries

• Restaurants