Creative Head Chef - Lead & Elevate the Menu

The Vaults, Southsea; Portsmouth; On-site; GBP 40,000 - 55,000; Full time

Benefits offered by this job

25% discount on food and drink

Healthcare Cash Plan

Wagestream access

Induction and training

Hotel discounts

Job summary

The Vaults in Portsmouth is seeking a passionate Head Chef to lead our kitchen team and own the food operation. You’ll craft pub classics and stone-baked pizzas, manage a busy service, and work with the General Manager to continually elevate the offering.

We want a creative, energetic leader with seasonal menus, strong commercial awareness, and a calm under pressure. You’ll set high standards, train staff, and bring fresh ideas to the kitchen while ensuring consistency across every service.

Qualifications

• Lead kitchen team and own the food operation.
• Prepare fresh food from seasonal, local ingredients.
• Maintain high standards of cleanliness and food safety.

Responsibilities

• Lead and manage the kitchen team during all services.
• Develop and refresh the pub menu with seasonal dishes.
• Ensure consistent quality and timely service.

Skills

Leadership

Communication

Calm under pressure

Creativity

Seasonal ingredients

Education

Hygiene qualification

Job description

The Vaults in Portsmouth is seeking a passionate Head Chef to lead our kitchen team and own the food operation. You’ll craft pub classics and stone-baked pizzas, manage a busy service, and work with the General Manager to continually elevate the offering.

We want a creative, energetic leader with seasonal menus, strong commercial awareness, and a calm under pressure. You’ll set high standards, train staff, and bring fresh ideas to the kitchen while ensuring consistency across every service.