Creative Chef – Fresh Seasonal Menus, Breakfast & Lunch

Thomas Franks Ltd; Greens; On-site; GBP 29,000 - 35,000; Full time

Benefits offered by this job

Free meals on duty

Cycle to work scheme

Wider wallet scheme

Excellent career progression

Team & company social events

Job summary

Thomas Franks Ltd in Aberdeenshire, Scotland is seeking an enthusiastic Chef to join our new greenfield site on a full-time, permanent basis. You will cook from fresh seasonal ingredients, create breakfasts and lunches, and work to brand standards while delivering great service.

The role offers 40 hours per week, Monday to Friday, with on-site training and progression within a leading independent contractor caterer.

Qualifications

• A genuine interest in food and excellent customer service.
• An all-round team player.
• Innovation and passion for great food.
• An organised person with attention to detail.

Responsibilities

• To work well in a team, working alongside assisting the Chef team, providing Breakfast & Lunch.
• To produce food for service using fresh ingredients, cooking from scratch and following the company’s brand standards.
• Ensuring company food standards are adhered to and wastage controlled.
• Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
• Excellent customer service skills.

Skills

Genuine interest in food

Customer service

Team player

Innovation and passion for great food

Organised and detail-oriented

Job description

Thomas Franks Ltd in Aberdeenshire, Scotland is seeking an enthusiastic Chef to join our new greenfield site on a full-time, permanent basis. You will cook from fresh seasonal ingredients, create breakfasts and lunches, and work to brand standards while delivering great service.

The role offers 40 hours per week, Monday to Friday, with on-site training and progression within a leading independent contractor caterer.