CPU Manager - Premium Café Concept

TN United Kingdom; London; On-site; GBP 35,000 - 55,000; Full time

Job summary

An innovative café concept in London is seeking a visionary Central Production Manager to lead their dynamic culinary team. This role offers the opportunity to manage daily production while ensuring the highest quality standards and fostering collaboration among staff. With plans for expansion, this position is perfect for someone passionate about food safety and operational excellence. Join a thriving business that values creativity and quality, and play a pivotal role in shaping their future success. If you have a strong culinary background and leadership skills, this is the opportunity for you!

Benefits

Referral Bonus

Career Growth Opportunities

Qualifications

• Proven leadership experience with culinary teams of 15 or more.
• Expertise in production kitchen management and head chef roles.

Responsibilities

• Lead a dynamic team of 20, ensuring top-tier quality and taste.
• Manage stock and uphold health and safety regulations.

Skills

Leadership

Culinary Management

Stock Management

Communication Skills

Food Safety Practices

Education

Food Safety Level 3 Certificate

Job description

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Client:

COREcruitment

Location:

London, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

398677c6f04e

Job Views:

13

Posted:

29.04.2025

Expiry Date:

13.06.2025

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Job Description:

Location: London Bridge

Are you a high-volume CPU Manager looking for an opportunity to grow?

My client is a premium café concept with over 12 stores in London, dedicated to selling the best baked goods and delicious brunch options. With plans to open new locations, they’re seeking a visionary CPU Manager to play a pivotal role in their complex operation.

Key Responsibilities of the Central Production Manager:

• Lead a dynamic team of 20, fostering innovation and collaboration.
• Coordinate daily production, ensuring top-tier quality and taste.
• Guide kitchen staff with your sous chef skills, setting a high standard for excellence.
• Ensure strict quality control and food safety standards.
• Manage stock, orders, and uphold health and safety regulations.
• Collaborate with the Development Team to ensure smooth operations and product scaling.

Qualifications of the Central Production Manager:

• Proven leadership with a culinary team of 15 or more.
• Background in production kitchen management and head chef expertise.
• Strong knowledge of stock management, inventory control, and cost optimization.
• Proficiency in health and safety practices.
• Excellent communication and mentoring skills.
• Food Safety Level 3 certificate.

Location: London Bridge

Knowing someone perfect for this role? Send us their CV and enjoy up to £500 through our referral scheme for every successful candidate introduced to us!