Corporate Receptionist

Dine Contract Catering Ltd; Blaenau Ffestiniog; On-site; GBP 26,000 - 31,000; Full time

Job summary

A catering company in Blaenau Ffestiniog is seeking a Chef Manager to oversee meal services and lead a team. The role involves menu planning, budget management, and compliance with health regulations, offering a Monday to Friday schedule. Applicants should have over 3 years of experience in contract catering. The position focuses on delivering high-quality food and exceptional dining experiences.

Qualifications

• 3+ years experience as a Chef Manager, ideally in contract catering.
• Experience in administrative duties of a Chef Manager.
• Proven ability to deliver high-quality food within specified menus.
• Experience managing client relationships and ensuring satisfaction.
• Passion for food and creating memorable dining experiences.
• Financial acumen, including budgeting and driving performance.

Responsibilities

• Deliver tailored menus and ensure high-quality presentation.
• Monitor inventory, place orders, and control costs effectively.
• Build relationships with clients, gathering feedback to improve service.
• Maintain safety standards and ensure food safety regulations are followed.
• Manage budgets, track performance, and find cost-saving opportunities.

Skills

Menu Planning & Execution

Stock & Cost Management

Customer Engagement

Health & Safety Compliance

Financial Oversight

Job description

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6 days ago - Be among the first 25 applicants

Chef Manager – Monday to Friday

Hours: 7:00am – 3:00pm (flexibility to business needs)

Salary: Up to £30,860 per annum (depending on experience)

Location: Blaenau Ffestiniog

Are you passionate about food and seeking a better work-life balance? We’re looking for a Chef Manager who excels in delivering outstanding food and exceptional dining experiences. This role offers a Monday to Friday schedule, allowing you to showcase your culinary skills while leading your team.

As our Chef Manager, you’ll oversee breakfast and lunch services, vending, and hospitality at our client’s site. At Dine, we focus on personalized service, creating great-tasting menus, promoting sustainability, and working with local suppliers and communities.

Your Key Responsibilities

• Menu Planning & Execution – Deliver tailored menus, ensure high-quality presentation, manage portions, and minimize waste.
• Stock & Cost Management – Monitor inventory, place orders, and control costs effectively.
• Customer Engagement – Build relationships with clients and customers, gather feedback to improve service.
• Health & Safety Compliance – Maintain safety standards, ensure food safety regulations are followed.
• Financial Oversight – Manage budgets, track performance, and find cost-saving opportunities without compromising quality.

What We’re Looking For

• 3+ years experience as a Chef Manager, ideally in contract catering.
• Experience in administrative duties of a Chef Manager.
• Proven ability to deliver high-quality food within specified menus.
• Experience managing client relationships and ensuring satisfaction.
• Passion for food and creating memorable dining experiences.
• Financial acumen, including budgeting and driving performance.

For more information about careers at Dine Contract Catering and our benefits, please visit: Careers at Dine Contract Catering.

Compass Group UK&I is committed to diversity and equal opportunities, fostering an inclusive environment where everyone can thrive.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Services

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