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A leading company in corporate hospitality seeks a talented waiter for high-profile client events in London. This role emphasizes exceptional service, strong communication, and teamwork, with opportunities for comprehensive training and development. Competitive salary, attractive benefits, and a commitment to diversity and inclusion in the workplace await the right candidate.
Company:
BaxterStorey UK
Location:
London, England , EC2Y
Country:
United Kingdom
Up to £29,000
BaxterStorey UK
Company Description
Title: Corporate Hospitality Client Dining and Hospitality waiter
Region: London
Salary: £29k
Benefits:
Every interaction is an opportunity to create a lasting impression, and we’re looking for a talentedCorporate Hospitality Client Dining and Hospitality waiterwho strives to exceed expectations at every turn.
We are looking for anCorporate Hospitality Client Dining and Hospitality waiterfor a leading global investment bank in Central London. Supporting the Hospitality and Client Dining Managers, the successful candidatewill be responsible for ensuring all aspects of hospitality operations are delivered with exceptional service levels and satisfaction for guests. This role involves serving high end Hospitality and Client Dining offers to all clients that are welcomed within the Hospitality spaces. From breakfast, formal lunches, evening dinner, canapes and drinks receptions, to daily refreshments within the private meeting rooms.
BaxterStorey is a leading business in the catering industry, known for our innovative and obsessed approach, exceptional service, and authentic and delicious culinary offerings. We pride ourselves on delivering memorable workplace dining experiences across multiple locations, catering to a diverse clientele. Our team is passionate about food and dedicated to providing top-notch service.
As a member of the BaxterStorey family, you will have access to a supportive and inclusive work environment that encourages growth and celebrates diversity. Investing in your development and provide ongoing training to ensure that you have the skills and knowledge to thrive in your role whilst being dedicated to ensuring your work-life balance thus enabling you to pursue your passion for hospitality while also taking care of yourself.
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
BaxterStorey Values:
ALWAYS VISIONARY
We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
WHOLEHEARTEDLY POSITIVE
We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
CREATIVELY COLLABORATIVE
We embrace our differences to push creativity and we work together to be better.
FOREVER CONSCIOUS
We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.
The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team memberto feel respected and able to give their best.
And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
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