Corporate Catering Host

Job description

We are looking for a professional caterer, to prepare breakfasts, lunches and other food preparation for visitors and employees.

Key responsibilities are:

1. To prepare and serve food that is presentable and appetising for corporate lunches, directors, board meetings, visitors and any other company request.
2. To participate in the planning and execution of staff treats and events.
3. To carry out a weekly stock take to ensure efficient purchasing to meet requirements but control costs and wastage.
4. To co-ordinate with the marketing department on meetings and events.
5. To represent the Company in a professional manner at all times and develop good working relationships with company and customer staff.
6. To ensure that a high level of hygiene is achieved to comply with H & S regulations.
7. To conduct and present themselves in a professional manner at all times and to be an ambassador for the company.
8. To comply with H&S rules and regulations and company environmental policies and notify your line manager of any issues or concern.
9. To adhere to company policies and procedures.

Ideal Candidate

• Have a full clean driving license.
• Hold basic food safety hygiene certification (Minimum Level 2 Food Safety).
• Have flexibility and adaptability to ever changing job function.
• Well presented, as will be the first point of contact for all visitors.