Cook term time only

Cater Link Limited; Truro; On-site; GBP 21,000 - 25,000; Full time

Job summary

Cater Link Limited is seeking a dedicated Relief Cook for a term-time only position at Truro College. You will provide nutritious meals, manage inventory, and ensure food safety. Ideal candidates will have strong culinary skills and experience working in a kitchen environment.

Benefits

On site parking

Meal allowance

Qualifications

• Ability to work efficiently in a fast-paced environment.
• Flexibility to work during school term times.
• Understanding of dietary restrictions and food allergies.

Responsibilities

• Prepare and cook a variety of healthy meals for students and staff.
• Manage food inventory and assist with ordering supplies.
• Maintain cleanliness and hygiene in the kitchen.

Skills

Culinary skills

Food safety knowledge

Time management

Communication

Education

Previous experience as a cook

Tools

Standard kitchen equipment

Job description

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Join to apply for the Cook term time only role at Cater Link Limited

Job Description

We are seeking a dedicated and skilled Relief Cook to join our team at Caterlink Truro College for a term-time only position. As a Relief Cook in our college setting, you will play a crucial role in providing nutritious and delicious meals to our students and staff during the academic year across our 4 kitchens.

Job Description

We are seeking a dedicated and skilled Relief Cook to join our team at Caterlink Truro College for a term-time only position. As a Relief Cook in our college setting, you will play a crucial role in providing nutritious and delicious meals to our students and staff during the academic year across our 4 kitchens.

Key Responsibilities Include

• Prepare and cook a variety of healthy meals for students and staff, adhering to menu plans and food safety standards
• Assist in menu planning, considering dietary restrictions and allergies
• Manage food inventory, assist with ordering supplies, and operate kitchen equipment safely and efficiently
• Collaborate with kitchen staff to ensure timely meal preparation and service, adapting to daily attendance fluctuations
• Maintain cleanliness and hygiene in the kitchen, including sanitizing work areas, utensils, and equipment
• Online training sessions to stay updated on food service best practices
  
  

Qualifications

• Previous experience as a cook
• Strong culinary skills and knowledge of various food preparation techniques
• Proficiency in operating standard kitchen equipment
• Excellent understanding of food safety and hygiene practices
• Ability to work efficiently in a fast-paced environment
• Strong time management and organizational skills
• Team player with excellent communication abilities
• Flexibility to work during school term times
• Understanding of dietary restrictions and food allergies
• Creativity in menu planning and food presentation
  
  

Additional Information

On site parking

Meal allowance

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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