Cook - Term Time Only

Robertson Group; Kingston upon Hull; On-site; GBP 20,000 - 25,000; Full time

Job summary

Robertson Group is seeking a dedicated individual for a catering role at Hull BSF. The successful candidate will assist in providing top-quality food service and hospitality while maintaining hygiene standards and ensuring customer satisfaction. This position includes training opportunities, with a commitment to safeguarding individuals in the community.

Qualifications

• Previous experience in a busy kitchen, preferably in school catering.
• Commitment to safeguarding and promoting the welfare of vulnerable groups.

Responsibilities

• Support senior catering assistant with daily kitchen operations.
• Maintain high standards of food preparation and presentation.
• Deliver excellent customer service.

Skills

Customer Service

Food Preparation

Hygiene Standards

Education

Relevant Food Safety Certificates

Job description

Overview

Robertson is one of the largest independently owned construction, infrastructure, and support services companies in the UK. We have celebrated our 50th year of trading, supported by a strong order book, diverse income streams, and a dedicated workforce.

We operate throughout the UK, covering the entire built environment lifecycle, with offices in Scotland, the North, and the Midlands of England.

Robertson comprises 22 businesses, employing over 2200 people. Our entrepreneurial culture emphasizes innovation, productivity, and sustainability.

While our businesses are diverse, we share a common goal: transforming communities together.

This role is based at Robertson Facilities Management, located at Teesside University, Darlington.

We are committed to safeguarding and promoting the welfare of children, young people, and vulnerable adults, and expect all staff to share this commitment.

Your new role

Provide excellent food service, preparation, and hospitality within the catering department.

• Support the senior catering assistant with daily kitchen operations.
• Assist staff and apprentices in the catering outlet.
• Maintain high standards of food preparation and presentation.
• Meet deadlines and targets.
• Ensure hygiene and safety standards are met in accordance with legislation.
• Deliver excellent customer service and meet customer needs.
• Follow all relevant policies and procedures.
• Attend training courses as required.

What's in it for me

• Previous experience in a busy kitchen, preferably school catering, is essential.
• Relevant food safety certificates are required.
• A DBS check will be necessary for the successful candidate.

Hours of Work: 37.5 hours per week, Term Time Only

Location: Hull BSF

Robertson Safeguarding Accountabilities

Knowledge: Commitment to safeguarding and promoting the welfare of children, young people, and vulnerable groups.

Communication Skills: Ability to establish and maintain appropriate relationships and boundaries with children, young people, and vulnerable groups.

Skills: Demonstrate qualities and behaviors that support safeguarding efforts.