Cook specialised in Indian cuisine

Accor Hotels; City of Edinburgh; On-site; GBP 24,000 - 30,000; Full time

Job summary

A leading hospitality company is seeking a skilled COOK with expertise in Indian gastronomy for their Edinburgh location. This role involves food preparation, menu design, and maintaining high hygiene standards. The ideal candidate will have a professional cooking qualification and a passion for guest service, along with a creative and reliable work ethic.

Benefits

Work in a pleasant environment within a reliable large company

Service charge

Free meals

Travel allowance for both long-distance and local transport

Support for school start-up for parents with young children

End-of-year bonus

Community events

Employee discount card, partner discounts

Quarterly and Employee of the Year Rewards

All You Can Move opportunities

Qualifications

• Work experience in breakfast/hot food catering is required.
• Self-starter with a dynamic working style.

Responsibilities

• Participate in food preparation at a professional level, following hygiene standards.
• Design and prepare our Indian-style food offer.
• Work in both breakfast and hot food areas.

Skills

High proficiency in Indian cuisine

Guest-oriented personality

Punctual and demanding work ethic

Reliability

Creativity

Team player

Education

Professional qualification as a cook

Tools

Modern kitchen technologies

Job description

Company Description

Why work for Accor?
We are far more than a worldwide leader.

We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality.

Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo!

#BELIMITLESS

Job Description

F&B team of Novotel Budapest City & Budapest Congress Center is looking for a new COOK with great knowledge of INDIAN gastronomy.

Responsibilities include:

• Participate in food preparation at a professional level, following hygiene standards and in line with Novotel brand expectations
• Design and prepare our Indian-style food offer
• Work in both breakfast and hot food areas

Qualifications

• High proficiency in Indian cuisine
• Professional qualification as a cook
• Work experience in breakfast/hot food catering
• Knowledge of modern kitchen technologies
• Guest-oriented personality
• Punctual and demanding work ethic
• Reliability
• Creativity
• Self-starter with a dynamic working style
• Team player

Additional Information

What we offer

• Work in a pleasant environment within a reliable large company
• Service charge
• Free meals
• Travel allowance for both long-distance and Budapest transport
• Support for school start-up for parents with young children
• End-of-year bonus
• Community events
• Employee discount card, partner discounts
• Quarterly and Employee of the Year Rewards
• All You Can Move opportunities