Cook - Southway, Cowbridge (37 Hours)

TN United Kingdom; Cowbridge; On-site; GBP 24,000 - 26,000; Full time

Job summary

A leading care provider in Cowbridge is seeking a Cook to join their team. This role involves providing quality meal services in a supportive environment. The successful candidate will work 37 hours a week on a rota including weekends. Previous kitchen experience is desirable, along with strong communication and teamwork skills.

Qualifications

• Previous catering/kitchen experience (desirable).
• Ability to work well under pressure and as part of a team.

Responsibilities

• Ensure a quality meal service is provided.
• Work as part of a team.

Skills

Communication

Teamwork

Initiative

Job description

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Cook - Southway, Cowbridge (37 Hours), Cowbridge

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Client:

Vale of Glamorgan Council

Location:

Cowbridge, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

84c540bca214

Job Views:

3

Posted:

15.05.2025

Expiry Date:

29.06.2025

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Job Description:

Cook - Southway, Cowbridge (37 Hours)

About us

Southway Residential Home aims to improve residents’ life experience and well-being by providing quality care in a safe and homely environment, with value-based, outcome-focused, and individualized support.

Our values

• Ambitious: Forward-thinking, embracing new methods, investing in our future.
• Open: Receptive to ideas and accountable for decisions.
• Together: Working as a team, engaging with customers and partners, respecting diversity, and committing to quality services.
• Proud: Proud of the Vale of Glamorgan, serving our communities, and being part of the Vale of Glamorgan Council.

About the role

Pay Details: Grade 4 - £24,790 to £25,584 pro rata, which equates to £12.85/hr to £23.20/hr. Hourly rate enhancements are paid for unsociable hours, weekends, and bank holidays (plus lieu day for bank holidays).

Working hours:

• Monday – Friday, 8am – 4pm

Hourly rate:

• Saturday, Sunday, and Bank Holidays: various rates for different times (e.g., 12 am – 6 am, 6 am – 10 pm, 10 pm – 12 am) with applicable time-and-a-half or time-and-a-quarter multipliers.

Hours of Work: 37 hours per week (5 shifts), on a 4-week rota including weekends.

Shift hours: 8am – 4pm

Description: To work as part of a team to ensure a quality meal service is provided.

About you

You will need:

• Previous catering/kitchen experience (desirable)
• Ability to work well under pressure and as part of a team, using own initiative
• Effective verbal and written communication skills
• Willingness to participate in training