Cook - Restaurant, Part Time - Short Hills

Bloomingdale's; Inverness; On-site; GBP 20,000 - 30,000; Full time

Job summary

An established industry player seeks a passionate Cook Professional to enhance the culinary experience. This role involves preparing creative dishes and ensuring exceptional service. Collaborating with management, you will explore culinary trends and contribute to menu planning for special events. If you thrive in a dynamic environment and enjoy working with a team to exceed customer expectations, this opportunity is perfect for you. Join a team that values diversity and creativity while delivering a unique dining experience.

Qualifications

• 1-2 years of direct culinary experience required.
• Ability to read and interpret safety rules and operating instructions.

Responsibilities

• Partner with the manager to explore culinary trends and implement initiatives.
• Collaborate to create menus for special events.

Skills

Culinary Skills

Customer Service

Menu Planning

Food Safety Knowledge

Education

High School Diploma

Job description

About

Bloomingdale's makes fashion personal and fun, aspirational yet approachable. Our mission is to guide and inspire our customers to make style a source of creative energy in their lives. We strive to make Bloomingdale's like no other store in the world, with everyone playing a critical role in bringing our mission to life.

Regardless of position, all colleagues have a voice and can share their thoughts with leadership. Our team is passionate, driven, entrepreneurial, and collaborative. We embrace diversity of background, thought, and opinion while having fun along the way.

Job Overview

A Bloomingdale's Cook Professional is essential to the customer experience, helping deliver our mission of being like no other store. Whether serving our famous frozen yogurt or meeting friends for a sit-down meal, our Cook Professionals provide an exceptional culinary experience through ingredient selection, food preparation, and presentation. Our restaurants offer creative culinary dishes that ensure a unique dining experience.

Essential Functions

• Partner with the manager to explore current culinary trends and implement new, on-brand initiatives.
• Collaborate with the manager to create menus for special events.
• Work with the Restaurant Manager to ensure effective communication with staff.
• Be a motivating leader to staff, continuously improving and exceeding customer expectations.

Competencies

• High School Diploma or equivalent required.
• 1-2 years of direct experience.
• Ability to read and interpret safety rules, operating instructions, and procedural manuals.
• Flexibility to work retail hours, including days, evenings, weekends, and holidays.

Physical Requirements

• Prolonged standing/walking around the store or department.
• Reaching, crouching, kneeling, and stooping may be involved.
• Working in a warm kitchen environment may be required.
• Frequently lift/move up to 25 lbs.