Cook Mornings

Landmark Hotel Group; England; On-site; GBP 22,000 - 28,000; Full time

Job summary

A hospitality group in the United Kingdom is seeking a dedicated Line Cook to join their team. The ideal candidate will have a year of experience in a kitchen environment and a positive attitude. Responsibilities include preparing menu items, inspecting tools, and informing management of supplies. This role requires the ability to work a flexible schedule, including weekends. Competitive wellness benefits and a supportive work culture are offered.

Benefits

Medical

Dental

Vision

Generous Paid Time Off

401(k) with company match

Incentive-based bonus program

Employee discounts

Qualifications

• One year of experience as a line cook at a hotel or full-service restaurant.
• Ability to obtain Food Handling and Sanitation Certification within four weeks of hire.
• Good attitude and work ethic to ensure operational efficiency.

Responsibilities

• Inspect cleanliness and working conditions of tools and supplies.
• Start prep work on menu items needed for the day.
• Inform Chef of any needed supplies or shortages.

Skills

Line cooking experience

Food Handling Certification

Flexible schedule

Good attitude and work ethic

Job description

Core Responsibilities :

• Inspect the cleanliness and working condition of all tools equipment and supplies.
• Check production schedule and pars.
• Establish priority items for the day.
• Inform the Chef / Kitchen Mgr. of any supplies that need to be requisitioned for the days tasks.
• Transport supplies from the storeroom and stock in designated areas.
• Start prep work on items needed for the particular menu of the day.
• Prepare all menu items following recipes and yield guides according to department standards.
• Inform the Chef / Kitchen Mgr. of any shortages before the item runs out.
• Inform F&B service staff of 86d items and the amount of available menu specials throughout the meal period.

Qualifications :

• One Year experience as a line cook at a hotel or full-service restaurant
• Ability to obtain Food Handling and Sanitation Certification within four weeks of hire
• Commensurate or transfer skill set is of primary importance
• Good attitude and work ethic practices in order to attain maximum operating efficiency while ensuring adherence to established guest satisfaction criteria.
• Able to work a flexible schedule including weekends and holidays as required

Wellness Benefits :

• Medical
• Dental
• Vision
• Generous Paid Time Off
• Colonial Life Supplemental Insurance

Planning for the Future :

• 401(k) with company match
• Life insurance
• Manager In Training Program
• Development Opportunities
• Paycors OnDemand Pay

Rewards :

• Incentive-based bonus program
• Employee discounts
• Discounts for friends and family

Our focus is to deliver genuine heart-felt service - service to our guests service to our community and service to each other. Our companys culture can be best described as a family joined by a shared set of values vision mission. Our success is driven by our people - a pool of dedicated team leaders and associates. The hallmarks of our culture are quality integrity and service.

If this sounds like the place for you and you share the same values... Join Us !

Hilton Garden Inn Suffolk Riverfront
100 E. Constance Road
Suffolk VA 23434

Landmark Hotel Group is an Equal Opportunity Employer / Affi...­on Action qualified applicants will receive consideration for employment without regard to race color religion sex national origin age protected veteran status sexual orientation gender identity or disability status.