Cook Manager | REF: H0118

Harrison Catering Services Ltd.; Reading; On-site; GBP 40,000 - 60,000; Part time

Job summary

An established industry player in catering is seeking a Cook Manager to lead a school catering team. This role involves preparing and cooking high-quality meals, managing a dedicated team, and ensuring efficient stock control while planning exciting menus. If you have a passion for fresh food and proven culinary skills, this is an excellent opportunity to make a difference in the lives of students and staff alike. Join a company that values quality and teamwork, and enjoy a rewarding position with a competitive salary while working term time only.

Qualifications

• Proven craft skills and a passion for fresh food.
• Qualified to NVQ level 2 in Food Preparation or equivalent.

Responsibilities

• Prepare and cook food for lunch service.
• Manage a team of 4 individuals and maintain stock control.
• Plan menus for school catering.

Skills

Food Preparation

Team Management

Menu Planning

Education

NVQ level 2 in Professional Cookery

Job description

Qualification needed: NVQ level 2 in Professional Cookery or equivalent.

Term time / 52 weeks Term time.

Our reference Ref: H0118.

Hourly rate or salary: Competitive salary.

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day.

We are looking for a Cook Manager to join one of our school catering teams. The position will be responsible for:

1. Preparing and cooking food for lunch service.
2. Managing a team of 4 individuals.
3. Maintaining stock control.
4. Planning menus.

The ideal candidate will have proven craft skills and a real passion for fresh food. Qualified to NVQ level 2 in Food Preparation / Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 30 hours per week, term time only.

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