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An established industry player in catering is seeking a passionate Cook Manager to lead a school catering team in London. This role involves preparing and cooking high-quality meals, managing a dedicated team, and ensuring efficient stock control and menu planning. With a commitment to fresh food and quality service, this position offers a rewarding opportunity for those with proven culinary skills and a love for cooking. Join a company that values quality and teamwork while making a positive impact on the dining experience of students every day.
Cook Manager - Orpington, London
Hours:32.5 hours per week (Monday to Friday)
Qualification Needed:NVQ level 2 in Professional Cookery or equivalent
The Role
Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day.
We are looking for a Cook Manager to join one of our school catering teams. The position will be responsible for preparing and cooking food for lunch service, managing the team, maintaining stock control and planning menus.
The ideal candidate will have proven craft skills and a real passion for fresh food. Qualified to NVQ level 2 in Food Preparation / Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 32.5 hours per week, term time only [44.6 weeks].
If you are interested and would like to apply for this role, please email your CV and covering letter by clicking'Apply'.