Cook Manager

Impact Food Group; Waverley; On-site; GBP 21,000 - 29,000; Full time

Benefits offered by this job

Free meal on shift

Uniform provided

Staff discount scheme

Job summary

Impact Food Group is seeking a Cook Manager to lead a school kitchen at St Cuthbert Mayne Catholic Primary School. You will manage the kitchen, run a team, and deliver fresh, seasonal meals for pupils in a busy, friendly environment.

Daytime hours, Monday to Friday, 35 hours per week during term time plus inset days; salary is £25,000 per annum with training and progression opportunities. This role offers a supportive team and a strong focus on healthy, child-friendly food.

Qualifications

• Experience managing a kitchen, ideally in schools or high-volume catering environments.
• Strong leadership and people-management skills.
• Ability to plan menus, manage stock and ensure food hygiene standards.
• Excellent organisational and communication skills.

Responsibilities

• Manage day-to-day running of the school kitchen.
• Lead, motivate and develop the catering team.
• Prepare and serve fresh, seasonal meals for pupils.
• Plan menus, order stock and ensure food hygiene compliance.
• Liaise with onsite clients and stakeholders to ensure smooth service.
• Maintain high standards of service and food quality.

Skills

Kitchen management

Team leadership

High-volume catering

Job description

Impact Food Group (IFG)is one of England’s fastest-growing school food providers,serving aroundone million students every dayacross more than1,500 schools.We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands includeInnovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.

The role…

Job Title: Cook Manager

School Location: St Cuthbert Mayne Catholic Primary School, Cranleig, GU6

Working Days: Monday to Friday

Shifts & Working hours: 7.30am-3pm (35hours per week)

Working Weeks: 42weeks per year (term time plus inset days)

Pay Details: £25,000 per Annum

What will I be doing?

As a Cook Manager, you’ll lead a friendly kitchen team to deliver fresh, seasonal meals to students each day. This is a hands‑on management role, where you’ll oversee the kitchen, support your team, and ensure smooth service.

Your responsibilities will include:

• Managing the day-to-day running of the kitchen
• Leading, motivating, and developing your catering team
• Preparing and serving fresh, seasonal meals for the school
• Planning menus, managing stock, and ensuring compliance with food hygiene and safety standards
• Liaising directly with onsite clients and stakeholders
• Ensuring service runs smoothly and efficiently

We’re not in the business of making school food—we’re here to make great food, and that’s why our customers love us.

What are we looking for?

We’re looking for an experienced Cook/Chef Manager with strong leadership skills and a passion for food.

• Previous experience managing a kitchen, ideally in schools or high-volume catering environments
• Skilled in preparing fresh, seasonal food
• Strong people management and team leadership skills
• Good organisational and communication skills
• A proactive, hands‑on approach with pride in maintaining high standards
• Goodunderstanding of food hygiene and safety regulations

If you’re enthusiastic about cooking and leading a team to deliver quality food, we want to hear from you.

What’s in it for you?

This role offers an excellent work-life balance:

• Daytime hours, no evenings or weekends
• All school holidays off
• Free meal on shift and provided uniform

Plus:

• Opportunities for training, development, and career progression
• Access to free qualifications
• Staff discount scheme across 850+ retailers
• Monthly team incentives, including chances to win shopping vouchers

You’ll also have the chance to help children explore healthy eating and build positive food habits that last a lifetime.

Next steps

Please note: An interview, trade test &kitchen visit will be required as part of the recruitment process.

IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are requiredtoundergo an enhancedDBS disclosure and children’s barred list check, which IFG will pay for.

We area committed equal opportunities employer - if you require any assistance for the interview process, please detail withinyourapplication. Allinformation is kept confidential and in compliance with GDPR requirements.