Cook/Kitchen Attendant

United Community & Family Services, Inc.; Norwich; On-site; GBP 40,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated part-time Kitchen Attendant/Cook to join their team. This role involves preparing and serving meals to residents, ensuring their dietary needs are met while maintaining a clean and safe kitchen environment. The ideal candidate will have a passion for food service and a commitment to quality customer care. If you thrive in a fast-paced setting and enjoy making a positive impact on the lives of others, this opportunity is perfect for you. Join a team that values your contributions and offers a supportive work environment.

Qualifications

• 1-3 years experience in food service industry preferred.
• Knowledge of food safety and sanitation guidelines is essential.

Responsibilities

• Prepare and serve meals, ensuring dietary needs are met.
• Clean and sanitize kitchen equipment and dining areas.
• Assist with inventory management and restocking supplies.

Skills

Communication Skills

Teamwork Skills

Ability to Work in Fast-Paced Environment

Education

High School Diploma or Equivalent

Tools

Kitchen Equipment

Job description

Description

UCFS is looking for candidates who are passionate about making a difference in the lives of others! We are currently seeking a part-time (16hr) Kitchen Attendant/Cook who will be responsible for preparing and serving meals to our residents.

This position will cover two shifts from 2pm to 10pm during the week and will include some weekend and holiday shifts.

Responsibilities:

• Assist in the preparation of meals with special attention to special diet needs
• Prepare, set, and clean dining room at each meal serving and serve meals to residents
• Clean and sanitize kitchen equipment, utensils, and work areas
• Assist with inventory management and restocking of supplies
• Follow all food safety and sanitation guidelines
• Demonstrate quality customer service while interacting with residents including respectful communication

Requirements

• High school diploma or equivalent
• 1 to 3 years of related experience and/or training in food service industry
• Knowledge of food safety and sanitation guidelines
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong communication and teamwork skills
• Physical ability to stand for extended periods of time and lift up to 50 pounds
• English language is required

UCFS is committed to providing equal employment opportunities to all applicants and employees as protected by applicable federal and/or state law.