Cook - Footprints

Strode Park

Canterbury

Hybrid

GBP 15,000 - 21,000

Part time

32 hours ago
Be an early applicant

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Job summary

Footprints, based near Canterbury, is seeking a Cook to prepare nutritious meals with a people-first approach. This 14-hour-per-week contract covers two 7-hour shifts, including some weekends, at an hourly rate of £12.80.

You’ll prepare balanced meals,Work with the care team to tailor menus to dietary requirements, plan and cost menus with the Home Manager, and uphold strict food safety and hygiene standards.

Qualifications

  • Proven food preparation experience.
  • Level 2 qualification in Food Safety and Hygiene.
  • Clear communicator and team player with reliability.
  • Basic English and maths skills.

Responsibilities

  • Prepare and cook balanced, nutritious meals.
  • Shape menus around individual dietary requirements with the care team.
  • Plan and cost menus with the Home Manager, balancing creativity with resources.
  • Maintain high standards of hygiene in food preparation and storage.

Skills

Food preparation
Food safety level 2
Communication
Teamwork
Numeracy

Education

Level 2 Food Safety & Hygiene

Job description

Love turning fresh ingredients into meals people look forward to? Bring your passion for good food to Footprints, where your cooking can make a difference to the young people who live here.

We’re looking for a Cook who combines kitchen know-how with a thoughtful, people-first approach. This is your opportunity to create nutritious, high-quality meals that put individual tastes, choices and dietary needs at the heart of the menu.

This is a 14-hour a week contract, based on two 7-hour shifts (to include some work at weekends) with an hourly rate of £12.80.

Your recipe for making a difference
  • Prepare and cook balanced, nutritious meals, making the best use of available fresh foods.
  • Work with the care team to shape menus around individual dietary requirements and preferences.
  • Plan and cost menus with the Home Manager, balancing creativity with available resources.
  • Keep food preparation and storage safe, maintaining high standards of hygiene.
Footprints

Footprints specialise in the care of young people with disabilities. The residential home is based in rural Canterbury. The support and care are tailored to the individual and their specific needs, making life at Footprints stimulating and fun. By offering high quality residential care which is accessible, homely, and safe we can also give families the support they need.

What you’ll bring to the kitchen

You’ll have proven food preparation experience and a Level 2 qualification in Food Safety and Hygiene. Just as importantly, you’ll be reliable, a clear communicator and a team player who takes pride in doing a good job. Basic English and maths skills and a commitment to the Foundation’s aims and values are essential.

Experience in care or hospitality, preparing meals for specific dietary needs, and knowledge of kitchen health and safety would be welcome. As Footprints is in a rural location, so being able to drive to the home is desirable.

More than a menu. A chance to make every mealtime matter.

If you’re ready to bring flavour, care and pride to the kitchen, we’d love to hear from you.

Creating an Inclusive Environment

Strode Park Foundation (“Strode Park”) is fully committed to encouraging equality, diversity and inclusion among our workforce and the elimination of unlawful and unfair discrimination. Strode Park truly values the differences that a diverse workforce brings to our organisation.

Our aim is for our workforce to be truly representative of all sections of society and for our service users and each employee to feel respected and able to give their best.

Strode Park will not discriminate because of age, disability, gender reassignment, marriage and civil partnership, pregnancy and maternity, race (which includes colour, nationality and ethnic or national origins), religion or belief, sex or sexual orientation. It will not discriminate because of any other irrelevant factor, and will build a culture that values meritocracy, openness, fairness and transparency.

  • Paid Disclosure and Barring Service Check
Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Cook - Footprints
Cook - Footprints

Strode Park Foundation • Canterbury

On-site
GBP 15,000 - 21,000
Cook
Cook

East Sussex County Council • Bexhill-on-Sea, Eastbourne

On-site
GBP 21,000 - 26,000
Cook
Cook

Peterborough First group • United Kingdom

Remote
GBP 26,000 - 29,000
25 days annual leave + bank holidays
Cycle to Work scheme
Car lease scheme
+2
Cook
Cook

Leonard Cheshire • Swadlincote

On-site
GBP 15,343 - 21,852
28 days holiday including bank holidays
Access up to 40% of pay before payday
Career development opportunities
+1
Cook
Cook

St Philips Care • Selby

On-site
GBP 18,000 - 23,000
Paid induction
Shadow shifts
Flexible hours
+3
Cook
Cook

Leonard Cheshire • Sutton Coldfield

Hybrid
GBP 19,000 - 22,000
28 days holiday per annum
Stream: Access up to 40% of pay before
Free Blue Light Card
+5
Cook
Cook

St Philips Care Group • Rotherham

On-site
GBP 12,000 - 18,000
Supportive environment
Progression opportunities
Full training provided
+5
Cook
Cook

Agincare • Kingswood

On-site
GBP 11,000 - 16,000
Refer-a-friend bonus up to £1,000
Funded training up to QCF Level 5
Blue Light discounts
+2
Cook - Bank
Cook - Bank

St Philips Care • Lamancha

On-site
GBP 12,000 - 17,000
Supportive environment
Career progression
Full training
+5
Cook - Bank
Cook - Bank

St Philips Care • Dalbeattie

On-site
GBP 12,000 - 17,000
Supportive environment
Paid induction and shadow shifts
Flexible shifts
+2