Cook/Clerk - TJs/Chesters Chicken (8109)

Athabasca University Students’ Union; Chester; On-site; GBP 20,000 - 25,000; Part time

Job summary

A leading company in the food service industry is seeking Part-Time Food Services Cook/Clerk positions at their Chester-Fried Chicken location. The role involves food preparation, customer service, and adhering to safety standards. Ideal candidates should be flexible with working hours and capable of working in a fast-paced environment.

Qualifications

• Experience with food preparation and safety preferred.
• Must be physically capable of standing for entire shifts.

Responsibilities

• Provide excellent service at all touchpoints.
• Prepare food according to formulas and pack for takeout.
• Monitor and restock food items during shifts.

Skills

Customer Service

Food Preparation

Safety Standards

Tools

Point of Sale (POS)

Job description

Job Order #: 6213263

NOC: 65201

Employer Name: Lake Country Co-operative Association Limited

Posted Date: 12-May-2025

Location: SPIRITWOOD

# of Positions: 3

Employment Terms: Full Time

Apply By: 12-Jun-2025

How to Apply?: Please visit our Careers Tab, Join the Team at www.lakecountryco-op.crs

Application Information

Employer Name: Lake Country Co-operative Association Limited

Lake Country Co-op is inviting applications for the position of Part-Time Food Services Cook/Clerk (3 Positions) at our TJs/Chester-Fried Chicken in our C-Store/Gas Bar location in Spiritwood, Saskatchewan.

Reporting to the TJs/Chester's Team Leader, responsibilities include:

1. Demonstrate behaviors that align with Lake Country Co-op's vision, mission, values, and safety principles to positively impact members' lives with a customer-focused approach.
2. Provide excellent service at all touchpoints through various communication channels.
3. Understand and accurately explain menu items to guests.
4. Prepare food neatly, according to formulas, and in a timely manner; pack food for takeout.
5. Follow proper food handling, safety, and sanitation standards during preparation, service, and cleanup.
6. Monitor and restock food items to ensure sufficient supply during shifts.
7. Use Point of Sale (POS) systems to record orders, calculate bills, and make change.
8. Operate manual, electric, and other appliances and food preparation tools/equipment.
9. Perform light paperwork duties as assigned.
10. Perform additional duties as needed.

Our core values are Honesty, Innovation, Responsibility, and Respect. Candidates should have experience with food preparation and safety or be willing to learn, be physically capable of standing for entire shifts and lifting up to 50 lbs, and be able to work in a fast-paced, guest-facing environment. Flexibility to work evenings, weekends, and holidays is required.