Cook/Chef

Proud to Care Devon; Exeter, Greater London; On-site; GBP 20,000 - 30,000; Full time

Job summary

An established industry player is seeking a passionate Cook to join their team in Exeter. This role offers a unique opportunity to make a real difference in the lives of residents by preparing nutritious and delicious meals. You will be responsible for planning and cooking balanced meals, ensuring food safety, and working collaboratively with care staff. With ongoing training and support for career progression, this position not only offers personal fulfillment but also the chance to grow within a caring and friendly environment. If you are dedicated to providing quality care through food, this is the perfect opportunity for you.

Benefits

Free meals during long shifts

Company Pension

Free DBS check

Access to mental health support

Ongoing training and support

Use of ‘Flex Earn’ for early wage access

Access to a confidential care helpline

Access to ‘Whycare?’ app

‘Refer a Friend’ scheme

Ample PPE for safe working

Qualifications

• Experience as a Cook with knowledge of food safety and dietary needs.
• Ability to work efficiently and independently in a busy kitchen.

Responsibilities

• Plan, prepare, and cook balanced meals tailored to residents’ needs.
• Maintain a clean kitchen and follow food safety guidelines.

Skills

Food Safety Knowledge

Dietary Requirements Awareness

Cooking Skills

Ability to Work Independently

Caring Attitude

Food Hygiene Certificate

Education

Food Hygiene Certificate

Job description

Cook/Chef – 40 hours per week, Parkland House, Exeter

Are you a passionate cook who loves preparing nutritious and delicious meals? We are looking for a dedicated Cook to join our team at Parkland. This is a rewarding opportunity to make a real difference to our residents in a warm and friendly environment.

A bit about the role:

Our lovely residents deserve the very best and that includes tasty, nutritious, and comforting meals made with care.

1. Plan, prepare, and cook balanced, home-cooked meals tailored to residents’ dietary needs.
2. Ensure meals are presented well and served on time.
3. Follow food safety, hygiene, and nutritional guidelines.
4. Maintain a clean and well-organised kitchen.
5. Work collaboratively with care staff to ensure residents’ needs are met.

What we’re looking for:

1. An experienced, passionate Cook.
2. Knowledge of food safety, allergies, and dietary requirements (e.g., soft diets, diabetic-friendly meals) – or a willingness to learn.
3. Ability to work efficiently and independently.
4. A caring and compassionate attitude.
5. Food Hygiene Certificate (or willingness to obtain).
6. A warm, friendly personality and a good sense of humor – it helps in a busy kitchen!

We can offer you:

1. Full company induction and training to get you started and confident in the role.
2. Ongoing training and support thereafter to gain qualifications and opportunities for career progression.
3. Free DBS check.
4. The use of ‘Flex Earn’ enabling you to access wages earned in advance of pay day, viewing earned wages in real time.
5. Company Pension.
6. Free meals provided when working long shifts.
7. Access to Peninsula Care Homes Mental Health First Aider.
8. Access to an external Confidential Care helpline for you and your family members.
9. Access to Peninsula Care Home’s ‘Whycare?’ app.
10. Access to Peninsula Care Home’s ‘Refer a Friend’ scheme.
11. Ample PPE to support safe working.
12. One of the most rewarding jobs making a meaningful impact on our residents' lives.

To find out more please contact us on 01392 251144.

Does the job role include personal care?: No

Working Patterns:

40 hours per week, to include alternate weekends.