Cook/ Chef

Accor Hotels; Dodworth; On-site; GBP 40,000 - 60,000; Full time

Job summary

Accor Hotels is seeking a Chef for the ibis Styles Barnsley hotel. This role involves preparing meals, managing stocks, and leading the kitchen team, with an emphasis on consistent quality and safety. Ideal for those with professional cooking experience looking for a flexible position in a dynamic environment.

Qualifications

• 1 year experience cooking in a professional kitchen.
• Ability to maintain high standards and follow company menu.
• Flexibility to work various shifts including weekends.

Responsibilities

• Deliver tasty meals for guests during busy times.
• Manage kitchen stocks and supplies.
• Ensure a safe and hygienic kitchen environment.

Skills

Cooking

Team Leadership

Kitchen Management

Job description

Company Description

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. To discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

ibis Styles Barnsley hotel is looking for a Chef to help us deliver tasty meals for our busy guests. This casual position,comes with a salary of up to£12.21per hourplus benefits and will support our kitchen team at busy times.

If you know your way around a busy kitchen and can confident rustle up tasty and consistent dishes, this could be the role for you. We're looking for someone with professional cooking experience who can be a great addition to our kitchen team. In addition to cooking, you'll be leading the kitchen team, managing stocks and supplies, minimising costs and maximising profits and maintaining a safe and hygienic kitchen.

The position would suit someone with experience working in a pub or high street restaurant or a hotel, who can follow our company menu and maintain high standards.

We're a 24/7 business, so flexibility to work mornings and evenings, midweek and weekend should be expected.

Qualifications

- 1 years experience cooking in a professional kitchen

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.