Cook - Brookside House, Edgware - £13.75 per hour

Shaftesbury; Edgware; On-site; GBP 16,000 - 22,000; Full time

Job summary

Shaftesbury Brookside House in Edgware is seeking a Cook to join a caring, community-minded team. The role focuses on preparing meals for residents with diverse dietary needs, with emphasis on autonomy and quality service.

The ideal candidate will hold recognised food preparation and hygiene qualifications, have experience in busy kitchens, and demonstrate good interpersonal and organisational skills. Salary is £13.75 per hour.

Qualifications

• Hold a recognised food preparation qualification.
• Hold a recognised food hygiene qualification.
• Experience preparing meals for individuals with varying dietary needs.

Skills

Own initiative

Interpersonal skills

Organisational skills

Medical dietary needs knowledge

Education

Recognised food preparation qualification

Recognised food hygiene qualification

Job description

Cook - Brookside House, Edgware - £13.75 per hour

Are you the candidate we are looking for? At Shaftesbury Brookside House we are recruiting for a Cook.

We are looking for people with the passion, talent, skills and experience that all add up to a caring and community-minded workforce.

We believe that the people we support have the right to a full and flourishing life. They deserve the very best in delivery. Driven by our core values, Shaftesbury strives to be Open, Enabling, Inclusive and Courageous in all that we do.

Our disability services across adult care, children’s care and education are all focused on inclusion and support. Committed to professional, flexible and personalised care, we are passionate about going the extra mile in providing opportunities for people to thrive and live well.

Our disability services across adult care, children’s care and education are all focused on inclusion and support. Committed to professional, flexible and personalised care, we are passionate about going the extra mile in providing opportunities for people to thrive and live well.

Qualifications

• Hold a recognised food preparation qualification
• Hold a recognised food Hygiene qualification

Knowledge

• Have the ability to cater for a range of medical dietary needs

Experience

• Experience of working in a busy kitchen undertaking a range of cooking

Technical/Work based skills

• Experience of preparing meals for people with a range of dietary requirements

General skills and attributes

• Ability to work on own initiative
• Good interpersonal skills
• Excellent organisational skills