Cook - Bank staff

TN United Kingdom; Saintfield; On-site; GBP 20,000 - 30,000; Full time

Job summary

An established industry player in healthcare is seeking a skilled 2nd Chef/Cook to join their kitchen team. This role involves preparing high-quality, nutritious meals while covering for the Cook Manager when needed. The ideal candidate will lead a team, manage food stocks, and ensure hygiene standards are upheld. With a commitment to providing excellent service and a supportive work environment, this position offers the opportunity to make a meaningful impact on residents' lives through quality food and care. If you are passionate about hospitality and cooking, this could be the perfect opportunity for you.

Benefits

Generous holiday entitlement

Access to excellent training

Free onsite parking

Free uniform

NEST workplace pension contributions

Qualifications

• At least 1 year of experience working in a kitchen environment.
• Knowledge of HACCP and food safety regulations.

Responsibilities

• Lead and motivate kitchen staff to deliver high-quality meals.
• Plan and prepare menus based on residents' nutritional needs.
• Ensure hygiene and cleanliness standards are maintained.

Skills

Hospitality

Team Leadership

Food Safety

Menu Planning

Education

Experience in Kitchen Environment

Tools

HACCP Knowledge

Job description

Job Description

Your experience as a competent 2nd Chef/Cook within the kitchen team, used to covering for the role of the Cook Manager in the absence of the main Cook, will allow you to really step up to support the running of the catering operation within the Home.

This will include preparing high quality home cooked, fresh, nutritional meals and catering for any day to day dietary and cultural needs.

As the largest healthcare provider in Northern Ireland, it is important to us that we maintain the highest levels of service and the enjoyable experiences we are known for.

About The Role

In the absence of the Cook Manager you will:

• Lead, motivate and direct a team of kitchen colleagues to deliver a first class catering service to the residents within the Home.
• Prepare menus in consultation with the Cook Manager, Home Manager, residents, families, catering committees. Understand individuals' nutritional needs and choices. Ensure the quantity and quality of all food served meet nutritional standards.
• Prepare beverages and snacks throughout the day, according to residents' needs and choices.
• Plan and deliver set menus in the absence of the Cook Manager.
• Take responsibility for stock taking, stock rotation, storage, and checking of deliveries when required.
• Monitor and replenish kitchen and food stocks, maintaining records as per company procedures.
• Ensure the presentation of dining areas meets standards.
• Assist in supervising all kitchen staff.
• Maintain high standards of hygiene, cleanliness, and food safety at all times.

To succeed you will be

• An experienced and capable Cook
• Able to work independently and in a fast-paced environment
• Polite, courteous, energetic, and outgoing
• A team player who engages well with others
• Willing to contribute positively to service quality and levels
• Flexible and adaptable to cover various responsibilities at short notice

We provide you with excellent learning, development, and support opportunities, to equip you with the knowledge and skills to make a real difference in the role.

• Generous holiday entitlement
• Access to excellent training
• Free onsite parking
• Free uniform
• NEST workplace pension contributions

Skills Needed

Hospitality

About The Company

Beaumont Care Homes operate residential and nursing homes across Northern Ireland, including locations in Belfast, Bangor, Ballymena, and others. We focus on providing a safe, clean, and homely environment, emphasizing care, well-being, and comfort. Our staff undergo regular training to ensure the delivery of high-quality, person-centered care. We believe in healthy, homemade food prepared by trained chefs to cater to diverse tastes and cultures.

Company Culture

Our homes offer various activities, from outings and fetes to arts and crafts, and intergenerational programs involving local communities. We support people living with dementia and provide a range of care services, including respite care. We seek caring individuals with a positive attitude who wish to work with vulnerable older adults. Many of our senior managers started as carers and advanced their careers within the company.

Desired Criteria

• Knowledge of HACCP

Required Criteria

• At least 1 year of experience working in a kitchen environment

Closing Date: Saturday 24th May, 2025