Cook - Bank Agreement

Abbeyfield; Greater Manchester; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a caring charity that has been providing housing and care for the elderly for over 60 years. As a Cook in this casual position, you will create healthy and balanced menus, ensuring the nutritional needs of residents are met. Your role will involve planning, preparing, and cooking meals, while maintaining high standards of cleanliness and safety in the kitchen. With competitive pay and the opportunity for ongoing training, this role is perfect for someone who is passionate about food and caring for others. Be part of a team that prioritizes the well-being of its residents and staff.

Benefits

31 days paid leave (pro-rata)

Competitive pay

Mandatory training provided

Qualifications

• Relevant Certificate in Food Hygiene or willingness to obtain one.
• Experience in cooking healthy meals for large groups.

Responsibilities

• Create healthy menus in consultation with residents.
• Plan and cook meals considering dietary requirements.
• Maintain accurate records of orders and deliveries.

Skills

Food Hygiene Certificate

Cooking for large groups

Communication skills

Organizational skills

Empathy for nutritional needs

Education

Certificate in Food Hygiene

Job description

14 Swinbourne Grove, Withington, Manchester M20 4PP, UK Req #139

05 March 2025

For over 60 years, Abbeyfield has been a charity providing housing and care for elderly people across the UK.

We are a charity, prioritizing the interests of our staff and residents over shareholders.

Location:

Downing House Care Home, Swinbourne Grove, Withington, Manchester, M20 4PP

Role:

Cook - Bank Agreement

Pay:

£13.24 per hour

The Role of Cook:

This is a casual (bank) position.

• You should have a relevant Certificate in Food Hygiene or be willing to obtain one within the first three months.
• Experience in cooking varied, healthy, and safe meals for large groups (12-20 people) regularly.
• Good communication skills and ability to work well in a team.
• Ability to read and write to a good standard.
• Methodical and organized, maintaining cleanliness and effective stock rotation in the kitchen.
• Ability to demonstrate empathy and understanding of the nutritional needs of older people.

About You:

• Create healthy, balanced menus in consultation with residents and staff, reflecting their needs and preferences.
• Plan, prepare, and cook meals according to the menu, considering dietary requirements like diabetes.
• Ensure a safe and sufficient supply of catering products by developing a timely ordering system.
• Maintain accurate records of orders and deliveries for auditing purposes.
• Implement effective stock rotation and control to manage catering costs within the budget.
• Ensure safe use of catering equipment, report defects, and adhere to cleaning procedures in line with Environmental Health standards.
• Use all equipment and products in accordance with COSHH requirements, keeping assessments up to date.
• Participate in and supervise the completion of food safety records.

As a casual worker, you will receive competitive pay benchmarked regularly and accrue leave at an equivalent rate of 31 days paid leave per year, including bank/public holidays (pro-rata).

Mandatory training will be provided as part of your induction, and ongoing training updates are expected for future assignments.